Results 101 to 110 of about 11,128 (167)

Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF

Applied Sciences
This study investigates the chemical profiling of Croatian whisky using advanced analytical techniques: Solid-phase microextraction followed by gas chromatography coupled to mass spectrometry (SPME-GC-MS) and ultra-high-performance liquid chromatography ...
Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores   +7 more
doaj   +1 more source

whisky jack

, 1970
whisky jackThis "whisky-Jack" or "whisky-Johnnie", the Indians _ouicheat-chan_, is ofen the only feathered creature one can discover in the thick forest....This 'Canadian jay' is supposed by the natives to have something of an evil spirit in it, it

core  

whisky jacks

, 1970
whisky jacks... and the 'whisky jacks,' who had not shown themselves for several days, appeared again with their shrill cries, venturing impudently into the very door of our tent to claim scraps of refuse.PRINTED ITEM G.M.

core  

Prissättning av single mail whisky : En regressionsanalys

, 2016
This thesis examines the factors that affect the price of whisky. Multiple regression analysis is used to model the relationship between the identified covariates that are believed to impact the price of whisky.
Bjartmar Hylta, Sanna, Lundquist, Emma
core   +2 more sources

Whisky

Nuevo mundo - Mundos Nuevos, 2005
Boris Jeanne
doaj   +1 more source

Direct Liquid Injection in Comprehensive Two-Dimensional Gas Chromatography Hyphenated to Quadrupole Time-of-Flight Mass Spectrometry Quality Profiling of Commercial Whiskies. [PDF]

J Sep Sci
van 't Veer BR, Affourtit S, Janssen HG.
europepmc   +1 more source

EEG feature extraction and machine learning for consumer preference analysis of whisky. [PDF]

Curr Res Food Sci
Zeng Z, Liu X, Xu Y, Tang K.
europepmc   +1 more source

Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. [PDF]

Foods, 2023
Luo M, Cui D, Li J, Zhou P, Duan C, Lan Y, Wu G.   +6 more
europepmc   +1 more source

Influence of Different Fermentation Conditions on the Aroma-Active Compounds During New-Make Whisky Production Determined by GC-MS, GC×GC-O-MS, HPLC, and UPLC-MS. [PDF]

Molecules
Ma X, Xing L, Feng R, Hu S, Yong W, Guo T, Yang Z, Song H.   +7 more
europepmc   +1 more source

Fermentation Process Optimization for High 2-Phenylethanol Aroma Whisky. [PDF]

Int J Mol Sci
Tuerxun K, Ding Z, Luo X, Zhou S.
europepmc   +1 more source