Results 81 to 90 of about 6,704 (178)

Odor prediction of whiskies based on their molecular composition. [PDF]

open access: yesCommun Chem
Singh S   +4 more
europepmc   +1 more source

Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand. [PDF]

open access: yesHeliyon, 2023
Aung TNN   +9 more
europepmc   +1 more source

Whisky

open access: yesInternational Journal of Clinical Practice, 1951
openaire   +1 more source

Dendritic crystal pattern from a drying droplet: A distinctive feature of feng-flavor <i>Baijiu</i>. [PDF]

open access: yesCurr Res Food Sci
Fu H   +13 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy