Results 11 to 20 of about 135,934 (288)

Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures

open access: yesAgronomy, 2022
A two-year field experiment was conducted to address the effects of mixture composition and legume-grass seeding ratio on the biomass yield and nutritional quality of legume–grass mixtures. Alfalfa (Medicago sativa L.), white clover (Trifolium repens L.),
Muhammad Tahir   +7 more
doaj   +1 more source

White Clover

open access: yesEDIS, 2020
The document provides information on white clover, a cool-season legume that acts like an annual in Florida. It discusses the superior feed value of white clover-grass mixtures, recommended varieties, establishment practices, management recommendations for grazing, irrigation, reseeding, summer live-over, and fall regrowth.
Jose Dubeux, A. R. Blount, Esteban Rios
openaire   +1 more source

Impact of Environmental Factors on Seed Germination and Seedling Emergence of White Clover (Trifolium repens L.)

open access: yesAgronomy, 2022
White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year.
Lei Chu   +7 more
doaj   +1 more source

Comparative Study on the Morpho-Physiological Responses of White Clover Cultivars with Different Leaf Types to Water Deficiency

open access: yesAgronomy, 2023
White clover (Trifolium repens L.) is one of the legume herbages with high feed quality, but it is sensitive to water deficiency. The objectives of this study were to compare morpho-physiological responses to drought stress and post-drought recovery in ...
Xueying Zhao   +10 more
doaj   +1 more source

Weed Spread and Caraway (Carum carvi L.) Crop Productivity in a Multi-Cropping System

open access: yesAgronomy, 2021
The field experiment was carried out at the Experimental Station of Vytautas Magnus University Agriculture Academy (Lithuania) in 2017–2019. The aim of the study was to determine and to compare weed spread and caraway crop productivity in sole (spring ...
Aušra Marcinkevičienė   +4 more
doaj   +1 more source

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

open access: yesThe Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source

Time-course RNA-seq analysis provides an improved understanding of genetic regulation in response to cold stress from white clover (Trifolium repens L.)

open access: yesBiotechnology & Biotechnological Equipment, 2022
White clover (Trifolium repens L.) is an important legume forage, which is widely distributed in cool-season regions. Therefore, cold stress is a major environmental factor limiting its growth and production, while little is known about the its cold ...
Xueqi Zhang   +7 more
doaj   +1 more source

Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming [PDF]

open access: yes, 2004
A grazed field experiment based on a randomised block design was conducted in Eastern Finland to evaluate the potential of alsike clover (Trifoliun hybridum L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) to support herbage
Kuusela, Eeva
core   +3 more sources

N2-fixation and residual N effect of four legume species and four companion grass species [PDF]

open access: yes, 2011
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen   +3 more
core   +1 more source

Outlier analyses and genome-wide association study identify glgC and ERD6-like 4 as candidate genes for foliar water-soluble carbohydrate accumulation in Trifolium repens

open access: yesFrontiers in Plant Science, 2023
Increasing water-soluble carbohydrate (WSC) content in white clover is important for improving nutritional quality and reducing environmental impacts from pastoral agriculture.
Sofie M. Pearson   +12 more
doaj   +1 more source

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