Results 11 to 20 of about 131,397 (250)
White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year.
Lei Chu +7 more
doaj +1 more source
White clover (Trifolium repens L.) is one of the legume herbages with high feed quality, but it is sensitive to water deficiency. The objectives of this study were to compare morpho-physiological responses to drought stress and post-drought recovery in ...
Xueying Zhao +10 more
doaj +1 more source
Weed Spread and Caraway (Carum carvi L.) Crop Productivity in a Multi-Cropping System
The field experiment was carried out at the Experimental Station of Vytautas Magnus University Agriculture Academy (Lithuania) in 2017–2019. The aim of the study was to determine and to compare weed spread and caraway crop productivity in sole (spring ...
Aušra Marcinkevičienė +4 more
doaj +1 more source
White clover (Trifolium repens L.) is an important legume forage, which is widely distributed in cool-season regions. Therefore, cold stress is a major environmental factor limiting its growth and production, while little is known about the its cold ...
Xueqi Zhang +7 more
doaj +1 more source
Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming [PDF]
A grazed field experiment based on a randomised block design was conducted in Eastern Finland to evaluate the potential of alsike clover (Trifoliun hybridum L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) to support herbage
Kuusela, Eeva
core +3 more sources
Plantain (Plantago lanceolata) and chicory (Cichorium intybus) are now widely used in combination with clover species to provide greater annual lamb live weight gains than perennial ryegrass and white clover pasture.
Sharini C. Somasiri +4 more
doaj +1 more source
Increasing water-soluble carbohydrate (WSC) content in white clover is important for improving nutritional quality and reducing environmental impacts from pastoral agriculture.
Sofie M. Pearson +12 more
doaj +1 more source
N2-fixation and residual N effect of four legume species and four companion grass species [PDF]
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen +3 more
core +1 more source
High-quality chromosome-level de novo assembly of the Trifolium repens
Background White clover (Trifolium repens L.), an excellent perennial legume forage, is an allotetraploid native to southeastern Europe and southern Asia.
Hongjie Wang +7 more
doaj +1 more source
Stepwise incorporation of white clover (Trifolium repens L.)as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.) [PDF]
Background and aims We investigated whether the incorporation of intercropped white clover as a split-dose fertiliser improves N retention of the plant-soil system in leek production. Methods White clover and leek were grown in pots where clover was
Kristensen, Hanne Lakkenborg +3 more
core +1 more source

