Dietary preference of dairy cows grazing ryegrass and white clover. [PDF]
The dietary preference of lactating dairy cows grazing perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) was studied. Twelve groups of 2 lactating, Holstein-Friesian dairy cows grazed 1.2-ha plots containing conterminal ...
Champion, R. A. +3 more
core +1 more source
The White Clover Single-Copy Nuclear Gene TrNAC002 Promotes Growth and Confers Drought Resistance in Plants Through Flavonoid Synthesis. [PDF]
White clover (Trifolium repens) is vulnerable to drought stress. In response to abiotic stress, plants are regulated by NAC transcription factors. The NAC in white clover has not been thoroughly documented until recently.
Zhang Y +7 more
europepmc +2 more sources
The liveweight gain of Limousin X Friesian heifers grazing perennial ryegrass / white clover swards of different clover content and the effects of their grazing on sward botanical composition [PDF]
An experiment was carried out in 1992 and 1993 to examine the effect of white clover content of perennial ryegrass/white clover swards on the performance of Limousin x Friesian heifers.
Yarrow, N. H., Penning, P. D.
core +1 more source
The effect of cutting on the proportions of white clover in mixtures [PDF]
In two experiments with ryegrass/white clover mixtures, the proportion of clover was measured before and after cuts which removed 8-75% of above-ground biomass.
JANE WOLEDGE +7 more
core +1 more source
Dietary preference of sheep for perennial ryegrass and white clover at contrasting sward surface heights [PDF]
Non-pregnant, non-lactating ewes grazed adjacent monocultures of white clover and perennial ryegrass with three sward surface height (SSH) combinations [6 cm white clover: 6 cm perennial ryegrass (c6gG), 3 cm white clover: 6 cm perennial ryegrass (c3g6),
Harvey, A. +4 more
core +1 more source
Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality [PDF]
Two experiments were conducted with 30 dairy cows each, to study the preference for fresh (Experiment 1) and ensiled (Experiment 2) ryegrass, white and red clover. Both experiments consisted of three choice diets with white or red clover or both, offered
Wettstein, Hans-Ruedi +4 more
core +1 more source
Increasing water-soluble carbohydrate (WSC) content in white clover is important for improving nutritional quality and reducing environmental impacts from pastoral agriculture.
Sofie M. Pearson +12 more
doaj +1 more source
To determine if host plant abundance determined the size of clover root weevil (CRW) Sitona obsoletus larval populations, a study was conducted over four years in plots sown in ryegrass (Lolium perenne) (cv.
Mark Richard McNeill +4 more
doaj +1 more source
Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro. [PDF]
Grazing ruminants contribute to global climate change through enteric methane and nitrous oxide emissions. However, animal consumption of the plant polyphenolics, proanthocyanidins, or condensed tannins (CTs) can decrease both methane emissions and urine
Roldan MB +13 more
europepmc +2 more sources
Plantain (Plantago lanceolata) and chicory (Cichorium intybus) are now widely used in combination with clover species to provide greater annual lamb live weight gains than perennial ryegrass and white clover pasture.
Sharini C. Somasiri +4 more
doaj +1 more source

