Results 231 to 240 of about 135,934 (288)
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Grass and Forage Science, 1958
Yields were recorded from a potato crop grown in the first year following a grazing trial comparing four strains of white clover, previously described in this journal (2 & 3). The Kent clover strain, which was the most persistent and which had produced the greatest live‐weight increase per acre, gave the highest yield of potatoes.
D. T. A. Aldrich +2 more
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Yields were recorded from a potato crop grown in the first year following a grazing trial comparing four strains of white clover, previously described in this journal (2 & 3). The Kent clover strain, which was the most persistent and which had produced the greatest live‐weight increase per acre, gave the highest yield of potatoes.
D. T. A. Aldrich +2 more
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Outlook on Agriculture, 1993
The need to reduce economic and environmental costs of livestock agriculture has led to a resurgence of interest in forage legumes, particularly white clover, However, despite a recognition of the benefits accruing from its high herbage quality and the nitrogen fixation from its symbiosis with the Rhizobium bacterium, the widespread use of white ...
Ian Rhodes, K. Judith Webb
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The need to reduce economic and environmental costs of livestock agriculture has led to a resurgence of interest in forage legumes, particularly white clover, However, despite a recognition of the benefits accruing from its high herbage quality and the nitrogen fixation from its symbiosis with the Rhizobium bacterium, the widespread use of white ...
Ian Rhodes, K. Judith Webb
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A microsatellite map of white clover
Theoretical and Applied Genetics, 2004The white clover ( Trifolium repens) nuclear genome (n = 2x = 16) is an important yet under-characterised genetic environment. We have developed simple sequence repeat (SSR) genetic markers for the white clover genome by mining an expressed sequence tag (EST) database and by isolation from enriched genomic libraries.
Woodfield, D. +11 more
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WILD WHITE CLOVER SEED PRODUCTION
Grass and Forage Science, 1963A survey, covering some 140 fields, totalling 1540 acres, in Kent was conducted in 1961 on the effect of different methods of management on yields of perennial ryegrass and white clover seed. The main results were: (a) the majority of seed growers harvested seed from short‐term leys and only a limited acreage of permanent pasture was used for producing
R. J. Haggar, W. Holmes
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The Journal of Agricultural Science, 1965
The traditional method of producing white clover seed is to grow it in a mixed sward with grass, usually ryegrass. Wild white clover was originally harvested from old permanent pastures, which were heavily grazed, especially in the spring. This system has been perpetuated in the production of white clover seed from leys, and in many areas where sheep ...
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The traditional method of producing white clover seed is to grow it in a mixed sward with grass, usually ryegrass. Wild white clover was originally harvested from old permanent pastures, which were heavily grazed, especially in the spring. This system has been perpetuated in the production of white clover seed from leys, and in many areas where sheep ...
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Varietal Resistance to Clover Rot in White Clover
Nature, 1967CLOVER rot, caused by the fungus Sclerotinia trifoliorum Erikss., occurs in about 70 per cent of farm crops of red clover (Trifolium pratense) in Great Britain, according to a recent survey by Lester and Large1. But there are few reports of this fungus infecting white clover (Trifolium repens).
D. T. A. ALDRICH, D. A. DOLING
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Australian Journal of Agricultural Research, 1998
The levels of infection with 4 viruses in young white clover ( Trifolium repens L.) plots sown in 1991 or 1992 were monitored at a total of 17 sites across the 6 States of Australia. Tests were undertaken for alfalfa mosaic (AMV), clover yellow vein (ClYVV), subterranean clover red leaf (SCRLV) (syn.
M. R. Norton, G. R. Johnstone
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The levels of infection with 4 viruses in young white clover ( Trifolium repens L.) plots sown in 1991 or 1992 were monitored at a total of 17 sites across the 6 States of Australia. Tests were undertaken for alfalfa mosaic (AMV), clover yellow vein (ClYVV), subterranean clover red leaf (SCRLV) (syn.
M. R. Norton, G. R. Johnstone
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1986
This chapter focuses on agronomy of white clover (Triflium repens L.). White clover is the most important pasture legume in temperate zones of the world. It is of value because of its wide climatic range, the high nutritional quality and digestibility of its herbage, and the significant contribution it makes to the economy of grass/white clover ...
Frame, J., Newbould, P.
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This chapter focuses on agronomy of white clover (Triflium repens L.). White clover is the most important pasture legume in temperate zones of the world. It is of value because of its wide climatic range, the high nutritional quality and digestibility of its herbage, and the significant contribution it makes to the economy of grass/white clover ...
Frame, J., Newbould, P.
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Improving white clover for Australasia
Crop & Pasture Science, 2012Improving the genetic merit of temperate forage legumes helps ensure profitability and sustainability of our Australasian pastoral industries. Today’s plant breeders are supported by a range of underpinning research activities including genetic resources exploration and enhancement, plant physiology, plant health, feed quality, agronomy, quantitative ...
Jahufer, MZZ +13 more
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Coumestans in diseased white clover
Phytochemistry, 1971Abstract Four coumestans have been detected in white clover ( Trifolium repens ) infected with various foliar pathogens, and have been identified as coumestrol, 12- O -methylcoumestrol, trifoliol and 7,10,12-trihydroxycoumestan ( repensol ) by chromatographic and spectroscopic methods. Repensol has not previously been reported as a natural product.
E. Wong, G.C.M. Latch
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