Results 201 to 210 of about 370,253 (249)
Investigating sand dunes flora conservation based on remote sensing and predictive modeling in the Mediterranean coastal region, Egypt. [PDF]
El-Khalafy MM +4 more
europepmc +1 more source
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review. [PDF]
Schulz R +4 more
europepmc +1 more source
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Who Reads the Trade Marks Register? [PDF]
Burrell R, Handler M.
europepmc +1 more source
Abstract All children should have access to quality education through a child‐centred pedagogy. An inclusive, child‐centred pedagogy uses a strength‐based view of children that recognises each child as unique and competent, providing children with multiple opportunities to explore and learn at their own pace.
Katherine Gulliver
wiley +1 more source
Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence. [PDF]
Jeong S, Hwang J, Lim J, Lee S.
europepmc +1 more source
Abstract This paper explores the growing influence of young people's activism in UK museums and its educational implications. It draws on a five‐year collaborative programme (2019–2023) with young people of colour (16–28) in a university museum setting, focusing on a Young Collective established to address cultural inequalities.
Sadia Habib
wiley +1 more source
Globally Critical Infrastructure: The Unique Risks and Challenges. [PDF]
Kallenborn Z, Willis HH.
europepmc +1 more source
Abstract Many nations experience recurring shortages of teachers in particular subjects, prompting concerns that pupils' education is suffering as a result. Researchers have responded by generating a sizable literature on the reasons for which people enter and exit the teaching profession.
Sam Sims +2 more
wiley +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Goswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source

