Results 111 to 120 of about 17,746 (219)

Performance of organic grain legumes in Tuscany

open access: yesItalian Journal of Agronomy, 2014
In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality and
Valentina Moschini   +6 more
doaj   +1 more source

State of the art of existing breeding initiatives & actions planned to strengthen collaborations [PDF]

open access: yes, 2019
State of the art of existing breeding initiatives3Introduction In order to strengthen organic breeding, it is important to know the state of the art of existing initiatives, programs and networks of organic breeding and breeding for organic, and in what ...
Messmer, Monika   +2 more
core  

Vegetabile Düngemittel: II. Auswirkung auf Ertrag und N-Aufnahme von Radieschen und Weißkohl [PDF]

open access: yes, 2004
Plant based organic fertilisers were tested in plot trials on their effect as N supply for vegetable crops. Radishes (Raphanus sativus L.) and white cabbage (Brassica d-eracea var. capitata L.) were chosen as fest crops. Beside the unamended control four
Möller, Prof. Dr. Torsten   +1 more
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Effects of White Lupine in Diets of Growing Turkeys

open access: yesPoultry Science, 1988
In Experiment 1, dehulling white lupine (WL) improved growth and feed efficiency of male Large White turkey poults fed 40% WL during 4 to 21 days of age. In Experiment 2, WL was included proportionally with soybean meal in corn-soy diets of female turkeys from 0 to 17 wk of age. Soybean meal: WL ratios (S:WL) were 1:0 (control), 2:1, 1:1, and 6:1.
J C, Halvorson   +2 more
openaire   +2 more sources

Effect of dehulled lupin seeds in feed mixture on muscle protein quality of ducklings

open access: yesCzech Journal of Animal Science
The aim of the study was to prepare and test the effect of diets with 50% and 100% replacement of soybean meal with dehulled seeds of white lupin (Lupinus albus) variety Zulika. One hundred and eighty Cherry Valley duckling were divided to control group (
Eva Straková   +3 more
doaj   +1 more source

Biological activities and characterization of polysaccharides from the three Australian Sweet Lupins

open access: yesInternational Journal of Food Properties, 2019
Lupin is a major rotational crop produced abundantly in Australia. Three varieties of sweet lupins are grown in Australia depending on soil types and climatic conditions; these are white lupin (Lupinus albus), blue lupin (Lupinus angustifolius), and ...
Solomon Rajesh Thambiraj   +3 more
doaj   +1 more source

Identity, taxonomy and seed-borne aspects of the gray leaf spot organism on blue lupin : a thesis submitted in partial fulfilment of the requirements for the degree Master of Agricultural Science at Massey University [PDF]

open access: yes, 1968
While conducting studies in the Manawatu on the brown spot disease of blue lupins 1/ caused by Pleiochaeta setosa (Kirchn.) Hughes, Milne (1964) frequently encountered a Stemphylium disease characterised by necrotic lesions on leaves, stems and pods.
Tate, Kenneth Gregory
core  

Use of enriched live prey in promoting growth and maturation of tiger shrimp (Penaeus monodon) [PDF]

open access: yes, 2004
This study was undertaken to determine the effect of nutritional management of broodstock of Penaeus monodon on growth and maturation. Test specimens were obtained from a grow-out pond before attainment of maturity and were reared in hatchery tanks. Four
Mustafa, S., Rahman, R.A., Yong, S.K.A.
core  

An x-ray technique for determining seed placement in direct drilled soils : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy at Massey University [PDF]

open access: yes, 1985
The objectives of this study were to develop and document a reliable workable X-ray technique for identifying seed placement in the soil; to examine those factors which might influence this procedure and to demonstrate the use of the technique in a field
Campbell, Allan Joseph
core  

Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?

open access: yesElectronic Journal of Biotechnology
Background: There is growing interest in identifying substrates that support the growth of probiotics in foods. Pulses are an excellent source of nutrients and bioactive compounds, including non-digestible oligosaccharides from the α-galactoside group ...
Evla Vieira   +2 more
doaj   +1 more source

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