Development of gene-based molecular markers tagging low alkaloid pauper locus in white lupin (Lupinus albus L.). [PDF]
Rychel S, Książkiewicz M.
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Proteins in Relation to Vigor and Viability of White Lupin (Lupinus albus L.) Seed Stored for 26 Years. [PDF]
Dobiesz M, Piotrowicz-Cieślak AI.
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White lupin nitrogen fixation under phosphorus deficiency
Schulze, J. +4 more
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Autoregulation of cluster root and nodule development by white lupin CCR1 receptor-like kinase
Marquès L +11 more
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Molecular Network Analysis in Model and Non-Model Legumes: Challenges in Omics Data Interpretation Across Species, with a Focus on <i>Glycine max, Lupinus albus</i> and <i>Medicago truncatula</i>. [PDF]
Zalzalah N +8 more
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Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. [PDF]
Buccioni F +5 more
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HPLC Analysis of White Lupin Isoflavonoids
Bioscience, Biotechnology, and Biochemistry, 2000An investigation of the HPLC analytical conditions for simple isoflavones, prenylated isoflavones and some of their glucosyl derivatives resulted in reasonable separation and total elution in 35 min when using a reversed-phase C18 Lichrospher column and a gradient elution system of MeCN-THF-H2O.
Y, Katagiri, R K, Ibrahim, S, Tahara
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White lupin (Lupinus albus L.)
Field Crops Research, 1997Abstract White lupin (Lupinus albus L.) is an annual legume traditionally cultivated around the Mediterranean and along the Nile valley where it is used for human consumption, green manuring and as forage. The composition of the grain and especially the high protein content makes white lupin highly suitable for ruminant diets as a protein-rich ...
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Some Physical Properties of White Lupin
Journal of Agricultural Engineering Research, 1998The dependence of physical properties of white lupin on moisture content was determined. The average length, width and thickness of grains ranged from 9.85 to 10.52, 9.15 to 9.63 and 4.94 to 5.51 mm as the moisture content increased from 8.3 to 19.2% d.b., respectively.
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