Results 181 to 190 of about 17,746 (219)

Elemental composition of white lupine grain

Rossiiskaia selskokhoziaistvennaia nauka, 2023
The study was carried out to study the elemental composition of various parts of the grain of white lupine varieties Gamma, Dega and Deter 1, which were cultivated in 2009-2011. in the North- East of the Central Black Earth Region. The content of 19 elements was determined at the Belgorodsky State Center for Agrochemical Service.
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White lupin in cultivation in Iberia

Economic Botany, 1982
This article arises from a recent expedition to collect seed samples of the white lupin (Lupinus albus) in Iberia. Observations on the distribution, uses, agronomy and status of the grain legume are presented. The cultivation of white lupin is more common in Portugal than in Spain where decreasing interest in the crop is leading to a gradual ...
Michael J. A. Simpson, Robert McGibbon
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Thermosensitivity in Spring White Lupin

Annals of Botany, 1995
Abstract Spring morphotypes of white lupin (Lupinus albus L.) are very responsive to cool temperatures during seedling development as expressed in a number of subsequent developmental characters. Thermosensitivity was examined in a number of studies where seedlings were incubated at various stages of development and at differing temperatures.
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Enzymatic prenylation of isoflavones in white lupin

Phytochemistry, 1993
Abstract Microsomal preparations of white lupin ( Lupinus albus ) radicles and cell suspension cultures catalyse the prenylation of positions 6, 8 and 3′ of the isoflavones genistein and 2′-hydroxygenistein. Both the substrates and the enzyme reaction products are natural constituents of lupin tissues.
Pierre Laflamme, Henry Khouri, Patrick Gulick, Ragai Ibrahim   +3 more
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Arthropods occurring on sweet white lupin and native lupins in southeastern Washington

1993
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Babcock, Jonathan M., Tanigoshi, L. K., Myhre, E A, Zack, Richard Stanly   +3 more
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Nutrient supply to dairy cows from processed white lupines

Archives of Animal Nutrition, 2004
The objective of this study was to compare the DVE/OEB system (DVE = truly absorbed protein in the small intestine; OEB = degraded protein balance (DPB) in Dutch) and the NRC-2001 model in the prediction of supply of protein to dairy cows from processed white lupines (Lupinus albus L.).
P, Yu, A R, Egan, B J, Leury, J J, McKinnon, D A, Christensen   +4 more
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Development and Maturation of White Lupine Seed

Agronomy Journal, 1990
AbstractUnreliable ripening has limited production of white lupine (Lupinus albus L.) in northern temperate climates. Currently, there are no adequate methods to predict physiological maturity of this crop. The objectives of this study were to develop a descriptive index of maturation for white lupine pods and seeds, and to relate physiological ...
William M. Clapham, Sarah L. Barnes
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Rhizoctonia solanion White Lupine

Plant Disease, 1992
Rhizoctonia solani anastomosis group 5 (AG-5) was identified as a major pathogen of white lupine (Lupinus albus). The symptoms observed included reduced nodulation, seed rot, stem nipping, stem lesions, reduced root growth, and apical bud mortality. Terminal bud mortality has not been previously described on lupine.
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Collecting white lupin in the Azores

1992
International ...
Papineau, J., Huyghe, Christian
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Elemental Composition of White Lupine Seeds

Russian Agricultural Sciences, 2023
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