Meta-QTL for resistance to white mold in common bean. [PDF]
PLoS ONE, 2017 White mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a major disease that limits common bean production and quality worldwide.
Renato C C Vasconcellos +8 more
doaj +5 more sources
Small Cationic Cysteine-Rich Defensin-Derived Antifungal Peptide Controls White Mold in Soybean [PDF]
Journal of Fungi, 2023 White mold disease caused by a necrotrophic ascomycete pathogen Sclerotinia sclerotiorum results in serious economic losses of soybean yield in the USA.
Arnaud Thierry Djami-Tchatchou +5 more
doaj +2 more sources
Three Sclerotinia species as the cause of white mold on pea in Chongqing and Sichuan of China
Journal of Integrative Agriculture, 2021 White mold of pea caused by Sclerotinia sclerotiorum is a common disease in China. However, we discovered that the diverse Sclerotinia species could cause white mold on pea plants in Chongqing and Sichuan of China during recent disease surveys. Thus, the
Dong DENG +6 more
doaj +3 more sources
Spatiotemporal characteristics of white mold and impacts on yield in soybean fields in South Dakota
Geo-spatial Information Science, 2020 White mold of soybeans is one of the most important fungal diseases that affect soybean production in South Dakota. However, there is a lack of information on the spatial characteristics of the disease and relationship with soybean yield.
Confiance Mfuka +2 more
doaj +2 more sources
Mapping resistance to Sclerotinia white mold in two pinto bean recombinant inbred line populations [PDF]
The Plant GenomeWhite mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a devastating disease affecting common bean (Phaseolus vulgaris L.) production worldwide.
Alvaro Soler‐Garzón +10 more
doaj +2 more sources
Spatial Distribution of Minerals and Selected Bioactive Compounds in White Mold-Ripened and Blue-Veined Cheeses [PDF]
MoleculesIn this study, the contents of minerals, free amino acids (FAAs), biogenic amines (BAs), γ-aminobutyric acid (GABA), and spermidine (SPD) were analyzed in selected white mold-ripened and blue-veined cheeses, including their spatial distribution between ...
Varineja Drašler +6 more
doaj +2 more sources
Crystallization and demineralization phenomena in stabilized white mold cheese [PDF]
Journal of Dairy Science, 2017 Stabilized white mold cheese is a commercially important variant of traditional white mold cheese (sometimes called bloomy rind cheese) that has an extended shelf life compared with the traditional permutation. The objectives of this observational study were to document mineral element movements and the development of a pH gradient in stabilized white ...
Paul S Kindstedt
exaly +3 more sources
Genetics of common bean resistance to white mold [PDF]
Crop Breeding and Applied Biotechnology, 2011 The objective of the research was to investigate the nature and magnitude of the genetic factors involved in the resistance of the common bean to white mold. The lines G122 (resistant) and M20 (susceptible) were crossed to yield F1 and F2 generations and
Flávia Fernandes Carneiro +4 more
doaj +5 more sources
RESISTANCE OF SOYBEAN GENOTYPES TO WHITE MOLD IN DISTINCT AGROECOSYSTEMS
Revista de Agricultura Neotropical, 2018 White mold (Sclerotinia sclerotiorum) is one of the most important fungal diseases that affect soybean, primarily due to the production of resistant structures called sclerotia.
Gabriela Carolina Guimarães Andrade +2 more
doaj +3 more sources
Integrated Management of White Mold on Vegetables in Florida
EDIS, 2018 PP276 provides information on what crops white mold (Sclerotinia spp.) affects in Florida and available methods of control. Includes references. Updated August 2018.
Mathews L. Paret +3 more
doaj +5 more sources