Results 21 to 30 of about 2,657,308 (290)

Combining Ability for Resistance to White Mold in a Diallel Cross of Soybean [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2019
The white mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, is one of the most important diseases of soybean. The objective of the present work was to evaluate the soybean reaction to the fungus S.
Fernanda Aparecida Castro Pereira   +3 more
doaj   +1 more source

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)

open access: yesFrontiers in Genetics, 2020
White mold caused by Sclerotinia sclerotiorum is an important constraint to field pea (Pisum sativum L.) production worldwide. To transfer white mold resistance into an adapted background, and study the genetics of the disease, two recombinant inbred ...
Rahil Ashtari Mahini   +5 more
doaj   +1 more source

Reaction of common bean progenies to white mold derived from recurrent selection

open access: yesCiência Rural, 2014
This study was realized with the objective of verifying the resistance to white mold of common bean progenies derived from recurrent selection for resistance to angular leaf spot. The plant material used was obtained from a program of recurrent selection,
Danuza Araújo de Souza   +4 more
doaj   +1 more source

The harmfulness of white mold peas

open access: yesInterdepartmental Thematic Scientific Collection of Plant Protection and Quarantine, 2018
As a result revealed, dominance of white mold stem forms on pea plants has been revealed. The symptoms of the disease were characterized by changing signs: the formation of moisture-rich areas, the formation of a white cotton-like mycelium and sclerotia of the pathogen, bleaching and cracking of diseased stems. It was established that, depending on the
M. Pikovskyi, M. Kyryk, N. Arnauta
openaire   +2 more sources

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]

open access: yes, 2009
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian   +2 more
core   +1 more source

Reaction of common bean lines derived from recurrent selection for white mold resistance and aggressiveness of Sclerotinia sclerotirum isolates

open access: yesBioscience Journal, 2017
The objectives of this study were to verify the resistance of common bean lines derived from recurrent selection for white mold resistance and to identify those more stable to different isolates; to compare the aggressiveness of different Sclerotinia ...
Monik Evelin Leite   +4 more
doaj   +3 more sources

Combining Desirable Traits for a Good Biocontrol Strategy against Sclerotinia sclerotiorum

open access: yesMicroorganisms, 2022
The fungal pathogen Sclerotinia sclerotiorum (Helotiales: Sclerotiniaceae) causes white mold, a disease that leads to substantial losses on a wide variety of hosts throughout the world.
Daphné Albert   +4 more
doaj   +1 more source

Biological control of white mold by Trichoderma harzianum in common bean under field conditions

open access: yesPesquisa Agropecuária Brasileira, 2015
: The objective of this work was to evaluate Trichoderma harzianum isolates for biological control of white mold in common bean (Phaseolus vulgaris). Five isolates were evaluated for biocontrol of white mold in 'Perola' common bean under field conditions,
Daniel Diego Costa Carvalho   +3 more
doaj   +1 more source

Atividade de óleos e extratos vegetais sobre germinação carpogênica e crescimento micelial de Sclerotinia sclerotiorum

open access: yesArquivos do Instituto Biológico, 2015
A germinação carpogênica e o crescimento micelial de Sclerotinia sclerotiorum foram avaliados sob extratos metanólicos de Annona cacans, A. coriacea, A. crassiflora, A. dioica, A.
Cláudia de Souza Zanella   +3 more
doaj   +1 more source

Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses

open access: yesПищевые системы, 2021
The article presents the results of a study of the characteristics of growth, incl. joint, mold cultures of Penicillium camembеrti and yeast-like fungi of Geotrichum candidum on a dense nutrient medium and the regularities of changes in the organoleptic,
G. M. Sviridenko   +2 more
doaj   +1 more source

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