Results 1 to 10 of about 4,374,060 (199)

Getting to the Meat of It: The Effects of a Captive Diet upon the Skull Morphology of the Lion and Tiger

open access: yesAnimals, 2023
Zoo animals are crucial for conserving and potentially re-introducing species to the wild, yet it is known that the morphology of captive animals differs from that of wild animals.
David M. Cooper   +7 more
doaj   +1 more source

Knowledge, Attitudes and Practices Regarding Sylvatic Rabies among High-Risk Households in Ceará State, Brazil

open access: yesTropical Medicine and Infectious Disease, 2021
Rabies transmitted by sylvatic populations has become an increasing concern in Brazil. A total of 113 participants with a history of contact with sylvatic populations were interviewed in 27 municipalities of Ceará State in northeast Brazil ...
Naylê Francelino Holanda Duarte   +9 more
doaj   +1 more source

A Peek into the Bacterial Microbiome of the Eurasian Red Squirrel (Sciurus vulgaris)

open access: yesAnimals, 2022
Sciurus vulgaris (the Eurasian red squirrel) is native to Europe and Asia, but due to habitat destruction or fragmentation, interspecific competition, and infectious diseases, especially in European island areas the species finds itself at the brink of ...
Diana Ioana Olah   +8 more
doaj   +1 more source

Identification of Bacterial Communities in Laboratory-Adapted Glyptotendipes tokunagai and Wild-Stream-Inhabiting Chironomus flaviplumus

open access: yesMicroorganisms, 2022
Chironomidae (chironomid) are one of the dominant families in freshwater ecosystems, and they plays an important role in the food web. They have been used as an indicator for water quality assessment, as they are resistant to diverse environmental ...
Hokyung Song   +3 more
doaj   +1 more source

Captivity restructures the gut microbiota of François' langurs (Trachypithecus francoisi)

open access: yesFrontiers in Microbiology, 2023
Gut microbiota is crucial to primate survival. Data on the gut microbiota of captive and wild animals can provide a physiological and ecological basis for the conservation of rare and endangered species.
Fengxiang Mo   +14 more
doaj   +1 more source

European Wild Carnivores and Antibiotic Resistant Bacteria: A Review

open access: yesAntibiotics, 2023
Antibiotic resistance is a global concern that affects not only human health but also the health of wildlife and the environment. Wildlife can serve as reservoirs for antibiotic-resistant bacteria, and antibiotics in veterinary medicine and agriculture ...
Andreia Garcês, Isabel Pires
doaj   +1 more source

Cranial Morphology of Lithuanian Indigenous Wattle Pigs and Their Hybrids with Wild Boar

open access: yesAnimals, 2023
The diversity of domestic pig breeds and their hybridization increases the variety of phenotypes expressed in hybrids. The aim of this study was to quantify the differences of cranial morphologies between local Lithuanian Indigenous Wattle pigs and ...
Violeta Razmaitė   +2 more
doaj   +1 more source

Gene banks for wild and cultivated sunflower genetic resources☆

open access: yesOilseeds and fats, crops and lipids, 2020
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and other Helianthus species have been collected in North ...
Terzić Sreten   +16 more
doaj   +1 more source

Walking into the wild. A transition to a co-evolutionary landscape

open access: yesAgathón, 2023
This research paper attempts to shift the approach and the possible attitudes of architectural and landscape design towards an interpretation of ecological transition based on the dimension of the ‘wild’, that is, on the possibility that the ...
Adriano Dessì
doaj   +1 more source

Monitoring the viable grapevine microbiome to enhance the quality of wild wines [PDF]

open access: yesMicrobiology Australia, 2023
Grapevines that are used for winemaking host a diverse range of microorganisms that make up their microbiome. The microbes that inhabit the grapevine have been used by winemakers to produce wine for centuries, although modern wine producers often rely on
Stephen P. Kidd   +3 more
doaj  

Home - About - Disclaimer - Privacy