Results 31 to 40 of about 980,319 (131)

First Record of Infestation Of Dactylopius Ceylonicus (Green) (Hemiptera: Dactylopiidae) On Opuntia Elatior Mill. (Cactaceae) From Central India [PDF]

open access: yes, 2023
The attack of wild cochineal insect, Dactylopius ceylonicus (Green, 1869) (Hemiptera: Coccoideae: Dactylopiidae) has been reported for the first time on Red flower Prickly pear, Opuntia elatior Mill.  (Cactaceae) from Central India.
Darshan R. Talhande, Suvarna P. Patil
core   +1 more source

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

open access: yesColoration Technology, Volume 141, Issue 6, Page 801-827, December 2025.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source

The Gold‐Maker of Animal Oil and Prussian Blue Fame — The Chemical and Medicinal Science Philosophy of Johann Conrad Dippel

open access: yesThe Chemical Record, Volume 25, Issue 7, July 2025.
The radical Pietist Johann Conrad Dippel was a self‐proclaimed adept – a maker of gold and the philosophers’ stone. He was also a magister of theology, a doctor of medicine, and a self‐taught chemist, who coinvented the pigment Prussian Blue together with Johann von Diesbach, became known for his animal pyrolysis oil, his wonder‐wound balm, his ...
Curt Wentrup
wiley   +1 more source

Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition [PDF]

open access: yes, 2019
The simultaneous determination of two food colorants (cochineal (E-120) and erythrosine (E-127)) was achieved by means of excitation-emission fluorescence matrices and three-way PARAFAC decomposition together with the use of a calibration set that ...
Sanllorente Méndez, Silvia   +7 more
core   +1 more source

ARE COCHINEAL INSECTS ERIOCOCCIDS? [PDF]

open access: yes, 2016
ARE COCHINEAL INSECTS ERIOCOCCIDS? Scale insects of the genus Dactylopius Costa, which all feed on cacti, are commonly called cochineal insects. Currently there are nine described species placed in their own family, the Dactylopiidae, based on a few ...
Gullan, P.J., Cook, L.G.
core   +1 more source

Thermal Effect of Microwave Radiation on Dactylopius opuntiae in Morocco and Coaxial Probe for Permittivity Measurements

open access: yesIEEE Access
Dactylopius opuntiae (D. opuntiae), commonly referred to as cochineal scale insect or wild cochineal, poses a considerable risk to cactus plantations globally.
Fatima Zahrae El Arroud   +7 more
doaj   +1 more source

Cactus pear and cochineal: A recurring interplay

open access: yes, 2021
Presentation about cactus pear Cochineals : Cochineals have had dramatic relations between cactus pear and humans, which repeats itself in regions where these two organisms are non-native.
Portillo, Liberato
core  

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

open access: yesJournal of Food Process Engineering, Volume 48, Issue 1, January 2025.
ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, and regulatory demands.
Mir Waqas Alam   +6 more
wiley   +1 more source

Epithelial barrier dysfunction and associated diseases in companion animals: Differences and similarities between humans and animals and research needs

open access: yesAllergy, Volume 79, Issue 12, Page 3238-3268, December 2024.
Abstract Since the 1960s, more than 350,000 new chemicals have been introduced into the lives of humans and domestic animals. Many of them have become part of modern life and some are affecting nature as pollutants. Yet, our comprehension of their potential health risks for both humans and animals remains partial.
Sena Ardicli   +19 more
wiley   +1 more source

Cactus pear and cochineal: A recurring interplay (CactusNet webinar series)

open access: yes, 2021
Cochineals have had dramatic relations between cactus pear and humans, which repeats itself in regions where these two organisms are non-native. Regularly, when wild cochineal (Dactylopius opuntiae) reaches a cactus pear (Opuntia ficus-indica) population
Portillo, Liberato
core  

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