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Recent Advances in Functional Biopolymer Films with Antimicrobial and Antioxidant Properties for Enhanced Food Packaging. [PDF]
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Exploring Different Methods for Eco-Friendly Wool Dyeing with Natural <i>Carmine Dye</i> and Waste Wool Hydrolysates. [PDF]
Peila R, Tummino ML.
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A Mass Spectrometry-Based Approach for Characterization of Red, Blue, and Purple Natural Dyes. [PDF]
Lech K, Fornal E.
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Investigation of Natural Dyes and Taxonomic Identification of Fibers Used in Chancay Textiles by Vibrational Spectroscopy and Mass Spectrometry. [PDF]
Diaz-Granados KS +6 more
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Comparative omics directed gene discovery and rewiring for normal temperature-adaptive red pigment synthesis by polar psychrotrophic fungus Geomyces sp. WNF-15A. [PDF]
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<i>Pelecyphora chihuahuensis</i> (Britton & Rose) D. Aquino & Dan. Sánchez: A Review on Its Taxonomy, Ecology and Conservation of an Endemic Mexican Cactus Species with Biotechnological Perspectives. [PDF]
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The Role of Insects in Agri-Food Sustainability: Taking Advantage of Ecosystem Services to Achieve Integrated Insect Management. [PDF]
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Arts, cultural heritage, sciences, and micro-/bio-/technology: Impact of biomaterials and biocolorants from antiquity till today! [PDF]
De Mol ML, Vandamme EJ.
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Effects of carminic acid on gene expressions under epigenetic regulation. [PDF]
Sugiyama KI, Grúz P, Sato K, Honma M.
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