Results 51 to 60 of about 1,853,722 (158)

N.I. Vavilov's theory of centres of diversity in the light of current understanding of wheat diversity, domestication and evolution

open access: yesCzech Journal of Genetics and Plant Breeding, 2011
N.I. Vavilov hypothesized that the geographical centres of diversity of crops indicate their geographical centres of origin. Vavilov's conclusions about the geographical origins of einkorn, durum and common wheat agree well with current population and ...
J. DVORAK, M.-C. LUO, E.D. AKHUNOV
doaj   +1 more source

A REVISION OF THE GENUS Triticum L. IN EGYPT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2013
This study was conducted to revise the taxonomic identity and clarify specific relationships among the studied Triticum species in Egypt. The studied species included; T. dicoccum (Schrank) Schubl.; T. dicoccoides (Koren ex Asch. & Graebn.) Aaron Sohn. T.
Hafeez R. Habeeb
doaj   +1 more source

FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES [PDF]

open access: yesBiotechnologia Acta, 2020
Although wheat has never been considered an oil crop, oil from wheat germs and bran is valuable because it contains important bioactive compounds. Most of studies in this area were conducted with traditional commercial wheat varieties.
Relina L. I.,   +5 more
doaj   +1 more source

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]

open access: yes, 2010
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan   +7 more
core   +1 more source

A High-Density Genetic Map of Wild Emmer Wheat from the Karaca Dağ Region Provides New Evidence on the Structure and Evolution of Wheat Chromosomes

open access: yesFrontiers in Plant Science, 2017
Wild emmer (Triticum turgidum ssp. dicoccoides) is a progenitor of all cultivated wheat grown today. It has been hypothesized that emmer was domesticated in the Karaca Dağ region in southeastern Turkey.
Chad Jorgensen   +7 more
doaj   +1 more source

High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinča site (SE Europe) [PDF]

open access: yesStarinar, 2023
Buildings destroyed by fire are frequently discovered at sites of the Neolithic Vinča culture of south-eastern Europe. The social context and practical aspects of prehistoric house burning have long been studied through the analyses of ...
Filipović Dragana   +2 more
doaj   +1 more source

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

open access: yes, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Moudry, Jan   +3 more
core   +1 more source

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

open access: yes, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.)   +4 more
core   +1 more source

Evolutionary history of the NAM-B1 gene in wild and domesticated tetraploid wheat

open access: yesBMC Genetics, 2017
Background The NAM-B1 gene in wheat has for almost three decades been extensively studied and utilized in breeding programs because of its significant impact on grain protein and mineral content and pleiotropic effects on senescence rate and grain size ...
Maria Lundström   +2 more
doaj   +1 more source

Quality parametres of emmer wheat landraces [PDF]

open access: yes, 2008
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.)   +2 more
core   +2 more sources

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