Results 51 to 60 of about 1,853,722 (158)
N.I. Vavilov hypothesized that the geographical centres of diversity of crops indicate their geographical centres of origin. Vavilov's conclusions about the geographical origins of einkorn, durum and common wheat agree well with current population and ...
J. DVORAK, M.-C. LUO, E.D. AKHUNOV
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A REVISION OF THE GENUS Triticum L. IN EGYPT [PDF]
This study was conducted to revise the taxonomic identity and clarify specific relationships among the studied Triticum species in Egypt. The studied species included; T. dicoccum (Schrank) Schubl.; T. dicoccoides (Koren ex Asch. & Graebn.) Aaron Sohn. T.
Hafeez R. Habeeb
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FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES [PDF]
Although wheat has never been considered an oil crop, oil from wheat germs and bran is valuable because it contains important bioactive compounds. Most of studies in this area were conducted with traditional commercial wheat varieties.
Relina L. I., +5 more
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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
Moudry, Jan +7 more
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Wild emmer (Triticum turgidum ssp. dicoccoides) is a progenitor of all cultivated wheat grown today. It has been hypothesized that emmer was domesticated in the Karaca Dağ region in southeastern Turkey.
Chad Jorgensen +7 more
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High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinča site (SE Europe) [PDF]
Buildings destroyed by fire are frequently discovered at sites of the Neolithic Vinča culture of south-eastern Europe. The social context and practical aspects of prehistoric house burning have long been studied through the analyses of ...
Filipović Dragana +2 more
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Moudry, Jan +3 more
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Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.) +4 more
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Evolutionary history of the NAM-B1 gene in wild and domesticated tetraploid wheat
Background The NAM-B1 gene in wheat has for almost three decades been extensively studied and utilized in breeding programs because of its significant impact on grain protein and mineral content and pleiotropic effects on senescence rate and grain size ...
Maria Lundström +2 more
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Quality parametres of emmer wheat landraces [PDF]
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.) +2 more
core +2 more sources

