Results 91 to 100 of about 952,049 (324)
Edible wild plant use in the Faroe Islands and Iceland
Acta Societatis Botanicorum Poloniae, 2012 This paper reviews the use of wild edible plants in the Faroe Islands and Iceland from the times of the first settlement of Norse people in the Viking age until today, with a special emphasis on the 18th, 19th and 20th centuries.
Ingvar Svanberg, Sigurður Ægisson
doaj +1 more source
Ethnobotanical study of wild edible plants and implications for food security
Trees, Forests and People, 2023 Even though our world is home to a wide variety of plant species, only a small portion have been used by humans as food. This shows that many plant species in our world have not been successfully domesticated and explored.
Asaye Asfaw +6 more
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Tomato ionomic approach for food fortification and safety. [PDF]
, 2009 Food fortification is an issue of paramount of importance for people living both in developed and in developing countries. Among substances listed as "nutriceuticals", essential minerals have been recognised for their involvement in several healthy ...
CHIAIESE, Pasquale +7 more
core
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Journal of Applied Botany and Food Quality, 2017 In recent years, an increasing number of ethnobotanical investigations have focused on the documentation of folk plant knowledge systems in mountainous areas of the Balkans, as this area is considered a very important reservoir of bio-cultural heritage ...
Andrea Pieroni, Renata Sõukand
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Plants, 2022 This study analyzed the use of plants and fungi, some wild and some cultivated, in three municipalities of Lika-Senj County (Perušić, Gospić and Lovinac). The range of the study area was about 60 km.
Ivana Vitasović-Kosić +4 more
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The Contributıon of Wıld Edible Plants to Human Nutrıtion in the Black Sea Regıon of Turkey [PDF]
, 2006 Wild edible plants are very widespread in Black Sea Region of Turkey and people have consumed wild edible plants as food and used them for some medicinal purposes due to economical and geographical reasons.
Akcın, Oznur Ergen +2 more
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Molecular Oncology, EarlyView.This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns +10 more
wiley +1 more source
Frontiers in MicrobiologyBaijiu is a traditional distilled liquor unique to China. Its distinctive flavor is shaped by the synergistic activity of complex microbial communities, among which yeasts play a central role in sugar metabolism, ethanol fermentation, and aroma synthesis.
Weiwei Dong +5 more
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Molecular Oncology, EarlyView.Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source