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WILD EDIBLE PLANTS OF NORTH CYPRUS AND THEIR TRADITIONAL USE [PDF]
Acta Horticulturae, 2012 The consumption of wild plants gathered from nature represents an important part of human nutrition in Cyprus. Although there have been some studies, detailed ethnobotanical works in the northern part of the island are few. The aim of this study was to collect and analyse data concerning wild edible plants used as vegetables in North Cyprus.
Yilmaz, N. +4 more
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Food from the Wild-Roles and Values of Wild Edible Plants and Fungi. [PDF]
FoodsHumans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]
Catarino L, Romeiras MM, Fernandes Â.
europepmc +7 more sources
TUNGARESHWAR: REPOSITORY OF WILD EDIBLE AND MEDICINAL PLANTS [PDF]
Asian Journal of Pharmaceutical and Clinical Research, 2022 Objectives: The objectives of this study were as follows: (1) Ethnomedicinal survey and documentation of wild edible plants from Tungareshwar through discussion with rural people as well as continuously field visits. (2) Documentation of medicinal value of wild edible plants was done by discussion with local medicine man and Vaidus.
SHIVPRASAD D MAHADKAR, RUDRAKSHI B RAUT
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Wild Edible Plants: A Challenge for Future Diet and Health [PDF]
Plants, 2022 Wild edible plants (WEPs) can be defined as native species that grow and reproduce naturally in their natural habitat without being cultivated [...]
Riccardo Motti, Motti, Riccardo
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The Consumption of Wild Edible Plants [PDF]
, 2016 Wild edible plants are of great importance in both former and current human societies. Their use embodies evolutionary trends, continuing interactions between men and nature, relevant traditional knowledge, and cultural heritage. A conceptual approach to wild edible plants, including the contribution of such species to people's diets and daily lives ...
Carvalho, Ana Maria, Barata, Ana Maria
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Wild Edible Plants of Southern Part of Nevşehir in Turkey [PDF]
MARMARA PHARMACEUTCAL JOURNAL, 2015 Bu calismanin amaci, Turkiye’ de Kapadokya olarak bilinen bolgenin merkezinde yer alan Nevsehir’ in guney yarisinin (Acigol, Derinkuyu, Gulsehir, Nevsehir-Merkez ve Urgup) yabani besin bitkilerini sunmaktir. Kapsamli etnobotanik bir arastirmanin bir bolumu olan bu calisma, Nevsehir’ in guney yarisinda yer alan 98 yerlesim merkezinde (81 koy ...
İsmail Şenkardeş, Ertan Tuzlacı
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Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey [PDF]
Acta Societatis Botanicorum Poloniae, 2020 Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented. This ethnobotanical study of Biga was conducted between June 2011 and September 2014.
Kizilarslan Hançer, Çağla +4 more
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Wild Edible Plants as Potential Antioxidants in Vegetables Oils [PDF]
Journal of Chemistry, 2013 The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed. The three underutilised edible plants increased the oxidative stability of the sunflower oil, since the malondialdehyde (MDA) content was significantly ...
Romojaro Casado, Ana María +3 more
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