Results 11 to 20 of about 22,524 (199)

Wild Edible Plants Used in Dalmatian Zagora (Croatia). [PDF]

Plants (Basel)
Background: Dalmatian Zagora has experienced significant depopulation trends over recent decades. The area is very interesting because of its rich biodiversity of species as well as its history of the use of wild foods. Since there is a danger of permanent loss of knowledge on the use of wild edibles, we focused our research on recording traditions ...
Ninčević Runjić T, Jug-Dujaković M, Runjić M, Łuczaj Ł.   +3 more
europepmc   +4 more sources

Psychological Factors Influencing Willingness to Purchase Wild–Edible Plants and Food Products from Wild–Edible Plants

Agriculture (Switzerland)
Modern agriculture faces many challenges. At the same time, it is necessary to provide healthy and sustainable food for humanity in growing conditions that are facing numerous problems, including climate change. Different strategies can be applied to deal with climate change, such as using different crop technologies.
Ana Cehic Maric, Ana Težak Damijanić, Milan Oplanic   +2 more
exaly   +3 more sources

Dietary values of wild and semi-wild edible plants in southern Ethiopia [PDF]

African Journal of Food, Agriculture, Nutrition and Development, 2013
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia. Dietetic values of Ethiopia’s non-crop food plants, though important in prevention of malnutrition and ...
Getachew, Addis, Asfaw, Z, Singh, V, Woldu, Z, Baidu-Forson, JJ, Bhattacharya, S   +5 more
openaire   +4 more sources

Transcriptome comparison of physiological divergence between two ecotypes of Portulaca oleracea

Biologia Plantarum, 2021
According to the survey, wild purslane (Portulaca oleracea L.) has two different ecotypes, one with the red stem living in an arid environment and one with the green stem living in a humid environment.
M. WU, S. FU, W. JIN, W.Z. XIANG, W.C. ZHANG, L. CHEN   +5 more
doaj   +1 more source

Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish

Foods, 2022
5-Hydroxymethylfurfural (5-HMF) and furfural (FF) are products of the maillard reaction (MR) in milk powder and their safety is controversial. The concentration changes of 5-HMF and FF after a period of cold storage were determined by high-performance ...
Yingyu Hou, Xinyue Zhang, Xixia Liu, Qin Wu, Jianjun Hou, Ping Su, Qian Guo   +6 more
doaj   +1 more source

Securing Wild Edible Plants for Planetary Healthy Diet [PDF]

Anthropocene Science, 2023
Bundela A, Abhilash P, Peñuelas J.
europepmc   +3 more sources

Dominant families of wild edible plants. [PDF]

, 2021
Dominant families of wild edible plants.
Sangeeta Rajbhandary (11592390), Dhruba Khakurel (11592387), Łukasz Łuczaj (44062), Yadav Uprety (11572843)   +3 more
core   +1 more source

Motivating attributes to collect wild edible plants. [PDF]

, 2023
Motivating attributes to collect wild edible plants.
Ram Chandra Bajgai (17125179), Stephen B. Johnson (10515308), Yadunath Bajgai (17125182)   +2 more
core   +1 more source

WILD EDIBLE PLANTS: A PRECIOUS GIFT OF MOTHER NATURE [PDF]

, 2023
<p>Wild edible herbs are a priceless gift from nature, yet they are rarely used. The socio-cultural, spiritual, and health spheres of rural and tribal life have always placed a high value on wild edible plants.
Kumari, Shalini
core   +1 more source

Edible Wild Plants.

American Midland Naturalist, 1939
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Th. Just, Oliver Perry Medsger
openaire   +2 more sources