Results 21 to 30 of about 22,524 (199)

The effects of aurone on the yellowing of fresh-cut water chestnuts

Food Chemistry: X, 2022
Yellowing is the main reason for deterioration of edible quality of fresh cut water chestnuts (FCWCs). The mechanism of aurone inhibiting the yellowing of FCWCs was studied. FCWCs were treated with aurone (0.2, 0.6 and 1.0 %).
Ao Zhang, Liru Mu, Yunmin Shi, Yang Liu, Yan Deng, Yu Lao, Wangping Liu, Shiyun Wang, Yulin Li, Jianjun Hou, Xian Xia   +10 more
doaj   +1 more source

Distribution of wild edible plants in different life forms. [PDF]

, 2021
Distribution of wild edible plants in different life forms.
Sangeeta Rajbhandary (11592390), Dhruba Khakurel (11592387), Łukasz Łuczaj (44062), Yadav Uprety (11572843)   +3 more
core   +1 more source

The five purposes of harvesting wild edible plants. [PDF]

, 2023
The five purposes of harvesting wild edible plants.
Ram Chandra Bajgai (17125179), Stephen B. Johnson (10515308), Yadunath Bajgai (17125182)   +2 more
core   +1 more source

A diagnostic biomarker of acid glycoprotein 1 for distinguishing malignant from benign pulmonary lesions

The International Journal of Biological Markers, 2023
Background The acid glycoprotein 1 (AGP1) is downregulated in lung cancer. However, the performance of AGP1 in distinguishing benign from malignant lung lesions is still unknown.
Ying Chen, Yueyang Zhang, Ankang Huang, Yongsheng Gong, Weidong Wang, Jicheng Pan, Yanxia Jin   +6 more
doaj   +1 more source

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review [PDF]

Food Science and Nutrition
Tilahun Abera, Tamene Daba Rumicha
exaly   +2 more sources

Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand [PDF]

, 2011
Background Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly
Price Lisa L, Price, L.L., Cruz-Garcia Gisella S, Cruz Garcia, G.S., Gisella S Cruz-Garcia, Lisa L Price   +5 more
core   +1 more source

Wild edible plants in Yesilli (Mardin-Turkey), a multicultural area [PDF]

, 2021
Background The Yesilli district (Mardin) is located in the southeastern of Turkey and hosts different cultures. The objective of this study was to record the traditional knowledge of wild edible plants used by indigenous people in Yesilli, where no ...
Yilmaz, Bahattin, Celik, Mahmut, Yesil, Yeter   +2 more
core   +1 more source

Selection of Aptamers Specific for DEHP Based on ssDNA Library Immobilized SELEX and Development of Electrochemical Impedance Spectroscopy Aptasensor

Molecules, 2020
A selection of aptamers specific for di(2-ethylhexyl) phthalate (DEHP) and development of electrochemical impedance spectroscopy (EIS) aptasensor are described in this paper.
Qi Lu, Xixia Liu, Jianjun Hou, Qiuxue Yuan, Yani Li, Sirui Chen   +5 more
doaj   +1 more source

Selection of a Novel DNA Aptamer Specific for 5-Hydroxymethylfurfural Using Capture-SELEX

Biosensors, 2023
A capture systematic evolution of ligands by exponential enrichment (Capture-SELEX) was described to discover novel aptamers specific for 5-hydroxymethylfurfural (5-HMF), and a biosensor based on molecular beacon was constructed to detect 5-HMF.
Xixia Liu, Yingyu Hou, Yanlin Qin, Jiaxin Cheng, Jianjun Hou, Qin Wu, Zhenmin Liu   +6 more
doaj   +1 more source

Forgotten Edible alpine plants in the canton of Valais [PDF]

, 2014
Tradition possesses plenty of forgotten wild edible plants and may help researchers in the quest for new food varieties. Swiss alpine cantons, especially the canton of Valais, have still had a viable tradition.
Abbet, Christian Paul
core   +1 more source