Results 41 to 50 of about 22,524 (199)

Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu

Biotechnology & Biotechnological Equipment, 2021
Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing.
Yuanliang Hu, Luyao Wang, Zongjie Zhang, Qiang Yang, Shenxi Chen, Long Zhang, Xian Xia, Junming Tu, Yunxiang Liang, Shumiao Zhao   +9 more
doaj   +1 more source

Antibacterial and antifungal activities of Moroccan wild edible plants selected based on ethnobotanical evidence [PDF]

Background Despite the extensive literature focusing on identifying novel antimicrobials of plant origin, little work has been undertaken to examine the antimicrobial activity of wild edible plants.
Belkassem El Amraoui, Youssef Lahlou, Adil Kalili, Sara Moujabbir, Jamila Elbiyad, Abdelghani Aboukhalaf, Rekia Belahsen   +6 more
core   +1 more source

Structural and functional insights into NAC transcription factors in tomato stress responses and development

Biologia Plantarum
In natural environments, the growth and development of plants are frequently impeded by a variety of stresses. These can be categorized into biotic stresses, such as those caused by fungi and bacteria, and abiotic stresses, including factors like low ...
FU Shan, LI Ying, Fei LIU, LU Chunyan, Tiantian LIU, Songzhou TIAN, Xiaolan ZHANG, Pingan GUO, Liang CHEN   +8 more
doaj   +1 more source

Removal of chromate in aqueous solutions by termite nests and reduction chromate accumulation in Brassica chinensis L.

Frontiers in Sustainable Food Systems
Chromate [Cr(VI)] is a highly toxic heavy metal element, representing one of the most prevalent sources of wastewater contamination. It poses a significant threat to human health and food safety.
Ming Wang, Nana Wang, Jiacang Zhou, Jing Yuan, Lijun Jiang, LingJia Lu, Jiaqi Yan, Shuxin Gong, Yang Zeng, Yang Zeng, Runfeng Zhang, Runfeng Zhang, Lifeng Zhi, Lifeng Zhi, Ganghua Li, Ganghua Li   +15 more
doaj   +1 more source

Green synthesis of biogenetic Te(0) nanoparticles by high tellurite tolerance fungus Mortierella sp. AB1 with antibacterial activity

Frontiers in Microbiology, 2022
Tellurite [Te(IV)] is a high-toxicity metalloid. In this study, a fungus with high Te(IV) resistance was isolated. Strain AB1 could efficiently reduce highly toxic Te(IV) to less toxic Te(0).
Bo Ao, Fei He, Jing Lv, Junming Tu, Zheng Tan, Honglin Jiang, Xiaoshan Shi, Jingjing Li, Jingjing Li, Jianjun Hou, Yuanliang Hu, Xian Xia   +11 more
doaj   +1 more source

Proteomic and metabolomic analysis of ageing beef exudate to determine that iron metabolism enhances muscle protein and lipid oxidation

Food Chemistry: X, 2023
The study aimed to assess differences in proteomic and metabolite profiles in ageing (1, 2, 4, and 6 days at 4 °C) beef exudates and determine their relationship with beef muscle iron metabolism and oxidation.
Jun Liu, Cuili Pan, Hui Yue, He Li, Dunhua Liu, Ziying Hu, Yuanliang Hu, Xiang Yu, Weiwei Dong, Yanli Feng   +9 more
doaj   +1 more source

The Research Project on Edible Wild Plants of Bhutan and Their Associated Traditional Knowledge [PDF]

, 2009
Proceedings of Shinshu University International Symposium 2010 “Sustainable Coexistence with Forest - Dietary Usage of Wild Plants and Agriculture in Bhutan -”The Researchers from the Graduate School of Agriculture, Shinshu University in Japan and the ...
Laxmi, THAPA
core  

Traditional methods to remove the anti-nutritional factors from wild edible tuberous plants [PDF]

, 2022
To fight against food problems of increasing population, need to screen wild food plants, particularly tuberous plants to make them palatable foods. Therefore, there is urgent need to understand and document how to remove the anti-nutritional factors ...
Eswar Kumar, Kevileto Rote, Sundar S Mety, Sugimani Marndi, Sanjeet Kumar, Sanath Kumar N, Nidhi Mahendru, Chanchal Malhotra   +7 more
core   +1 more source

Local Variation in Ground Arthropod Diversity Rises as Distance to Residential Areas Decreases in a Mature Evergreen Forest

Diversity
Ground-dwelling arthropods interact with vertebrates, plants, detritus, and microbes as important players in forest ecosystems. Human disturbance threatens the diversity of forest arthropods, with varied impacts on different taxa.
Jing Su, Meili Wang, Hui Liu, Wenqi Shang, Fanfang Zhou, Haochen Cao, Jinwen Pan, Yang Zeng, Kun Xu, Ganghua Li   +9 more
doaj   +1 more source

Consumers' Attitudes towards Edible Wild Plants: A Case Study of Noto Peninsula, Ishikawa Prefecture, Japan [PDF]

, 2012
This study explored the rural revitalizing strategy in FAO's Globally Important Agricultural Heritage System (GIAHS) site in Noto Peninsula, Ishikawa Prefecture of Japan, using a case study of edible wild plants.
Bixia Chen, Zhenmian Qiu
core   +1 more source