Results 61 to 70 of about 22,524 (199)

Synthesis of Tellurium Nanoparticles Using Moringa oleifera Extract, and Their Antibacterial and Antibiofilm Effects against Bacterial Pathogens

Microorganisms
Today, pathogenic microorganisms are increasingly developing resistance to conventional drugs, necessitating the exploration of alternative strategies. In addressing this challenge, nano-based antibacterial agents offer a promising avenue of research. In
Bo Ao, Honglin Jiang, Xuan Cai, Decheng Liu, Junming Tu, Xiaoshan Shi, Yanxiang Wang, Fei He, Jing Lv, Jingjing Li, Yuanliang Hu, Xian Xia, Jianjun Hou   +12 more
doaj   +1 more source

Alpha-1-antichymotrypsin as a novel biomarker for diagnosis, prognosis, and therapy prediction in human diseases

Cancer Cell International, 2022
The glycoprotein alpha-1-antichymotrypsin (AACT), a serine protease inhibitor, is mainly synthesized in the liver and then secreted into the blood and is involved in the acute phase response, inflammation, and proteolysis.
Yanxia Jin, Weidong Wang, Qiyun Wang, Yueyang Zhang, Kashif Rafiq Zahid, Umar Raza, Yongsheng Gong   +6 more
doaj   +1 more source

Elm Blunervirus 1: A Novel Hexapartite Blunervirus Infecting Ulmus parvifolia in China

Viruses
The genus Blunervirus comprises plant viruses that infect a diverse range of plants, but no blunervirus has been reported infecting elm trees (Ulmus parvifolia) in China to date.
Yanxiang Wang, Lifeng Zhai, Junjie Xiang, Wanqing Chen, Jingjing Li, Kai Yin, Xiaoshan Shi, Junming Tu, Xian Xia, Ying Wang, Jianyu Bai   +10 more
doaj   +1 more source

Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu

Biology
Sauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process conditions, and flavor development during high-temperature fermentation ...
Youwei Chen, Limei Zou, Luyao Wang, Weiwei Dong, Yanli Feng, Xiang Yu, Jun Liu, Yu Zhang, Yuanliang Hu, Shenxi Chen   +9 more
doaj   +1 more source

Documentation and ethnobotanical survey of wild edible plants from Palghar District [PDF]

, 2016
The present study deals with the identification, documentation and ethno-botanical exploration with respect to food value of wild edible plants from Palghar district. Total 40 wild edible plants were documented.
RANE, MEGHA, SATAVI, VAIBHAV, SHIVPRASAD, MAHADKAR   +2 more
core   +1 more source

Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications

Food Chemistry: X
The study aimed to assess the oxidative modification behavior of bovine myofibrillar proteins (MPs) cysteines (Cys) by hydroxyl radical (·OH) through the construction of an in vitr Fenton reaction system.
Jiale Li, Jun Liu, Hui Yue, Yuanyuan Ma, He Li, Yuanliang Hu, Xiang Yu, Weiwei Dong, Yanli Feng   +8 more
doaj   +1 more source

Biosensors and sensors for dopamine detection

View, 2021
Dopamine is a key catecholamine neurotransmitter and it has critical roles in the function of the human central nervous system. Abnormal release of dopamine is related to neurological diseases and depression.
Xixia Liu, Juewen Liu
doaj   +1 more source

Wild Edible Plants of North Cyprus and Their Traditional Use [PDF]

, 2011
The consumption of wild plants gathered from nature represents an important part of human nutrition in Cyprus. Although there have been some studies, detailed ethnobotanical works in the northern part of the island are few.
Yılmaz, Nihat, Gücel, Salih, Yilmaz, Nihat, Alas, Turgut, Gucel, S., Abak, Kazım, Alas, T., Yıldırım, Fatma K., KayaYildirim, F., Abak, K.   +9 more
core  

Comprehensive Analysis of Liver Transcriptome and Metabolome Response to Oncogenic Marek’s Disease Virus Infection in Wenchang Chickens

Biology
Marek’s disease (MD), induced by the highly contagious Marek’s disease virus (MDV), remains a significant challenge to global poultry health despite extensive vaccination efforts.
Lifeng Zhi, Xiangdong Xu, Yang Zeng, Wenquan Qin, Ganghua Li, Junming Zhao, Runfeng Zhang, Guang Rong   +7 more
doaj   +1 more source

Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia. [PDF]

J Ethnobiol Ethnomed
Background Wild edible plants (WEPs) are usually considered to constitute all plant resources that are neither cultivated nor domesticated but are used as nutritional supplements by local people.
Biri S, Ayenew B, Dida G, Sebsibe A, Gurmessa F, Woldeab B, Awlachew G, Kassa Z, Megersa M.   +8 more
europepmc   +2 more sources