Results 71 to 80 of about 22,524 (199)

A Review On: Exploration of Wild Edible Plants

International Journal of Scientific Research in Science and Technology
Since the beginning of time, people have been gathering Wild Edible Plants (WEPs,) and they are now a staple of the human diet and conventional food systems. When food crops are few, WEPs continue to be crucial for maintaining food security and sovereignty, as well as having the potential to improve the well-being of non-significant households.
null Sanket P. Gawali, null Kulbhushan W. Pawar   +1 more
openaire   +3 more sources

The impact of global change on the slow decline in human-wild boar (Sus scrofa) conflicts in central China from 2018 to 2022

Global Ecology and Conservation
Wild boar (Sus scrofa), once a protected terrestrial omnivore in China, disturb agricultural production and rural livelihoods by visiting cropland. Hundreds of cases of human-wild boar conflicts in central China were reported over the past two decades ...
Tan Jiang, Ting Mou, Fangsi Wang, Xinwei Li, Jie Min, Caixuan Zeng, Xinyue Shi, Yang Zeng, Kun Xu   +8 more
doaj   +1 more source

Isolation, identification and characteristics of Clostridium butyricum CB-a together with its high-density fermentation

Biotechnology & Biotechnological Equipment
Clostridium butyricum is a strictly anaerobic probiotic widely used in food, medicine, and agriculture. However, its industrial application is limited by low fermentation yields and cultivation difficulties. In this study, a novel strain, C. butyricum CB-
Yaqin Zhang, Yiwen Sun, Guoping Sun, Jun Liu, Yanli Feng, Xiang Yu, Jun Liu, Hongbin Yi, Weiwei Dong, Yuanliang Hu   +9 more
doaj   +1 more source

Some Wild Edible Plants and Their Dietary Fiber Contents

Pakistan Journal of Nutrition, 2015
Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this study, the dietary fiber contents of 13 different plants consumed frequently were determined by enzymatic-gravimetric method.
Koca L., Hasbay I., Bostanci S., Yilmaz V.A., Koca A.F.   +4 more
openaire   +2 more sources

Utilization of Wild Edible Plants in Thiruppuvanam Region of Sivagangai District in Tamil Nadu, Southern India [PDF]

, 2020
Wild edible plants have sustained human populations in each of the inhabited continents. In India, the parts collected from the wild edible plants play a significant role in the food and nutrient security of rural and tribal people.
Sundari, A., Shanmugam, S.
core   +1 more source

Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

Microbial Cell Factories
Background Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids.
Youwei Chen, Hao Huang, Dan Li, Limei Zou, Wendi Yu, Weiwei Dong, Xiang Yu, Yanli Feng, Jun Liu, Shumiao Zhao, Yunxiang Liang, Yuanliang Hu, Nan Peng   +12 more
doaj   +1 more source

Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk

Current Research in Food Science
Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei, Lei Lei, Honglin Jiang, Qingquan Du, Decheng Liu, Lu Chen, Xiaoshan Shi, Yanxiang Wang, Jingjing Li, Yuanliang Hu, Xian Xia, Junming Tu   +11 more
doaj   +1 more source

Callus induction and frond regeneration in Spirodela polyrhiza

Czech Journal of Genetics and Plant Breeding, 2016
Spirodela polyrhiza belongs to the family Lemnaceae (duckweed), which is a group of small aquatic plants offering an attractive plant expression system for the production of recombinant protein. No frond regeneration protocol has been established in this
Youru WANG
doaj   +1 more source

Wild edible plants used by the tribals in Pathanamthitta district, Kerala [PDF]

, 2010
309-312The paper is based on the wild edible plants used by the tribals of Pathanamthitta district. There are about six tribal communities inhabiting this area. They have a very good knowledge of wild edible plants in their surrounding forest.
Binu, S
core  

A Novel Weizmannia coagulans Strain WC412 with Superior Environmental Resilience Improves Growth Performance of Mice by Regulating the Intestinal Microbiota

Animals
The growing demand for sustainable and antibiotic-free animal production has intensified interest in probiotics as functional feed additives. In this study, novel strains of Weizmannia coagulans (WC412 and WC413) were isolated from pickle water—a ...
Xue Xiao, Hao Huang, Wendi Yu, Jun Liu, Yuanliang Hu, Xiang Yu, Xicai Zhang   +6 more
doaj   +1 more source