Results 51 to 60 of about 22,524 (199)

Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production

Journal of Fungi
Monascus pigments (MPs) and monacolin K (MK) are important secondary metabolites produced by Monascus spp. This study aimed to investigate the effect of soybean protein isolate (SPI) on the biosynthesis of MPs and MK based on the analysis of ...
Xueling Qin, Haolan Han, Jiayi Zhang, Bin Xie, Yufan Zhang, Jun Liu, Weiwei Dong, Yuanliang Hu, Xiang Yu, Yanli Feng   +9 more
doaj   +1 more source

Wild Edible Plants Traditionally Collected and Used in Southern Yemen [PDF]

Journal of Ethnobiology and Ethnomedicine, 2021
Abstract Background: The local wild edible plants (WFPs) are still used traditionally in the rural communities in Yemen but this traditional knowledge is still undocumented and has been never reported before. Therefore, this study is the first ethnobotanical survey on WFPs conducted in Yemen.Methods: This study is based on two field surveys ...
openaire   +3 more sources

Wild edible plants in Ethiopia : a review on their potential to combat food insecurity [PDF]

, 2011
This work reviews literature on ethnobotanical knowledge of wild edible plants and their potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild edible plants belonging to 224 genera and 77 families was compiled in ...
Molla, Ermias Lulekal, Asfaw, Zemede, Ermias Lulekal, Kelbessa, Ensermu, Van Damme, Patrick, Zemede Asfaw, Ensermu Kelbessa, Patrick Van Damme   +7 more
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Wild edible plants of Jharkhand and their utilitarian perspectives [PDF]

, 2020
237-250The wild edible plants (WEPs) form an important constituent of traditional diets of the tribal community of Jharkhand. Most of the rural populations residing in different parts of Jharkhand depend on plants and their parts to fulfil their daily ...
Kumar, R, Saikia, P
core   +1 more source

Modeling Human Impact on the Distribution of the Only Existing Species of Euryale

Ecology and Evolution
Human activity has a profound impact on the distribution of a number of species, especially those with ecological and economic importance. Euryale ferox Salisb., an annual macrophyte native to South, Southeast, and East Asia, has long been cultivated for
Yanxuan Li, Ningjing Zhang, Zhongyi Gao, Jiani Shi, Bingru Fang, Jishu Guo, Peng Xie, Yun Zhang, Wen Xiong, Kun Xu   +9 more
doaj   +1 more source

Impact of food availability on the length-weight allometry of the slender forest skink (Scincella modesta) in a subtropical urban forest

Global Ecology and Conservation
Lizards are important reptiles to global terrestrial ecosystems but are vulnerable to habitat loss. The relationships between body size and weight of lizards follow species-specific allometric equations that reflect growth patterns and life-history ...
Hui Liu, Meili Wang, Caixuan Zeng, Mai Ji, Yutong Jiang, Sida Lai, Jiayi She, Mengxi Tan, Yang Zeng, Kun Xu   +9 more
doaj   +1 more source

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Frontiers in Microbiology, 2021
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances.
Yuanliang Hu, Yuanliang Hu, Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao   +13 more
doaj   +1 more source

Faster Weight Growth in Invasive Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) Under Climate Change

Ecology and Evolution
Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) threaten native aquatic diversity globally. Climate change likely increases the body weight and alters the body condition of mosquitofish, resulting in higher invasive ability. The growth
Shanshan Rao, Wenjing Qi, Haochen Cao, Cong Tang, Yujie Xiao, Yuxin Sun, Wen Xiong, Peng Xie, Kun Xu   +8 more
doaj   +1 more source

Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology

Fermentation, 2021
N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–Behnken
Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu   +9 more
doaj   +1 more source

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia [PDF]

, 2020
The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food.
Haile Tesfaye Duguma
core   +1 more source