Results 91 to 100 of about 22,524 (199)

Biotechnology Applications in Wild Edible Plants

Wild edible plants (WEPs) represent an underutilized source of valuable genetic diversity with significant potential for crop improvement and sustainable agriculture. Their long-term adaptation to diverse environments has endowed them with traits such as stress tolerance and superior nutritional quality.
Sanket P. Gawali, Kulbhushan W. Pawar
openaire   +2 more sources

Checklist of Wild Edible Plants of Bihar, India

Our Nature, 2013
Bihar covers 94,163 km2 area but lack floristic information and looking at the high rising value of food and food products, the necessity of nutritive quality and consumption of edible plants cultivated and their wild relatives  exploration of different districts of Bihar have been conducted since 2008-2010.
T.K. Pan, Nasheez Fatma
openaire   +2 more sources

Traditional knowledge of wild edible plants on Jeju Island, Korea [PDF]

, 2013
177-194The purpose of this study is to analyze and record traditional knowledge of wild edible plants utilized by the indigenous people living on Jeju Island in Korea.
Kim, Hyun, Brian, Heldenbrand, Choi, Kyung Ho, Lee, Byoung-Yoon, Song, Mi-Jang   +4 more
core  

Ethnobotany of Wild Edible Plants, Hampi, Karnataka, India [PDF]

This ethnobotanical study was conducted in the Hampi region of Karnataka, India, delves into the utilization of wild edible plants among local communities, particularly pastoralists.
Dr. Manjunath B.T, Srikala S. R
core   +2 more sources

Probiotics Alleviate Microcystin-LR-Induced Developmental Toxicity in Zebrafish Larvae

Toxics
Microcystin-LR (MCLR) poses a significant threat to aquatic ecosystems and public health. This study investigated the protective effects of the probiotic Lactobacillus rhamnosus against MCLR-induced developmental toxicity in zebrafish larvae.
Qin Wu, Aoxue Gong, Xixia Liu, Jianjun Hou, Huan Liu, Zhi Yang, Ya Zhu   +6 more
doaj   +1 more source

Genome-wide identification and expression analysis of trihelix transcription factor family in cucumber (Cucumis sativus L.) and their roles in biotic stress responses

BMC Genomics
Background The Trihelix transcription factor family, characterized by a unique triple-helix structure, plays important roles in plant growth, development, and responses to biotic stresses. Cucumber (Cucumis sativus L.), a globally important horticultural
Tianbao Xie, Xiaomeng Xue, Liang Chen, Ying Wang, Xinxin Geng   +4 more
doaj   +1 more source

Combined BSA-seq and RNA-seq approaches reveal candidate genes associated with seed weight in Brassica napus

Frontiers in Plant Science
Brassica napus, a globally significant oilseed crop of the Brassicaceae family, serves as a major source of vegetable oil and biofuel. Seed size/weight is a crucial agronomic trait that directly determines crop yield.
Xinxin Geng, Xinxin Geng, Xinxin Geng, Fengling Yang, Fengling Yang, Fengling Yang, Wenhua Tang, Wenhua Tang, Wenhua Tang, Ying Wang, Ying Wang, Ying Wang, Shan Fu, Shan Fu, Shan Fu, Zichen Yu, Zichen Yu, Zichen Yu, Wanli Cheng, Wanli Cheng, Wanli Cheng, Liang Chen, Liang Chen, Liang Chen, Xiaomeng Xue, Xiaomeng Xue, Xiaomeng Xue   +26 more
doaj   +1 more source

Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia. [PDF]

J Ethnobiol Ethnomed
Background Plants deliver livelihood and food for millions of people in the world. Indeed, wild edible plants support rural communities in developing countries to overcome seasonal unfavorable conditions.
Anbessa B, Lulekal E, Getachew P, Hymete A.   +3 more
europepmc   +2 more sources

Integrated metabolome and transcriptome analysis of castor oil accumulation during seed development in Ricinus communis

Frontiers in Plant Science
Ricinoleic acid is a high-value hydroxy fatty acid with broad industrial applications, which is the main composition of castor oil (approximately 87%). Elucidating the molecular mechanisms underlying seed oil synthesis and identifying key candidate genes
Xinxin Geng, Xinxin Geng, Xinxin Geng, Wenhua Tang, Wenhua Tang, Wenhua Tang, Maomao Ma, Maomao Ma, Maomao Ma, Chaoying Xu, Chaoying Xu, Chaoying Xu, Lijun Wang, Ying Wang, Ying Wang, Ying Wang, Mengling Huang, Mengling Huang, Mengling Huang, Yemei Sun, Yemei Sun, Yemei Sun, Liang Chen, Liang Chen, Liang Chen, Xiaomeng Xue, Xiaomeng Xue, Xiaomeng Xue   +27 more
doaj   +1 more source

Isolation, identification, and production optimization of natural functional pigments produced by Talaromyces atroroseus LWT-1

Frontiers in Microbiology
Natural microbial pigments are gaining attention for their potential in various applications due to their safety and sustainability. In this study, we isolated a high-yielding pigment-producing fungus identified as Talaromyces atroroseus LWT-1.
Xian Xia, Xian Xia, Li-Yu Liu, Miao Liu, Guo-Jun Hu, Wen-Ting Li, Zi-Yi Wang, Yao Pei, Yan-He Li, Jing-Jing Li, Yan-Xiang Wang, Xiao-Shan Shi, Jun-Ming Tu   +12 more
doaj   +1 more source