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Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants [PDF]

open access: yes, 2006
Thesis, American University of Beirut, 2006Appendix 14 of final reportSome text in ArabicThe table of contents for this item can be shared with the requester.
Chaker Farhat, Cynthia
core  

Ethnobotanical study of wild edible plants in Dabat District, Ethiopia. [PDF]

open access: yesTrop Med Health
Kegne T, Masresha G, Asnakew M, Awoke A.
europepmc   +1 more source

Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand. [PDF]

open access: yesJ Ethnobiol Ethnomed
Jitpromma T   +3 more
europepmc   +1 more source

Wild edible plants sold in the local markets of Izmir, Turkey

open access: yes, 2013
In recent years, Mediterranean diet has been promoted as a model for healthy eating. One of the main characteristics of the Mediterranean diet is an abundance of plant food as fruits, vegetables, whole-grain cereals, nuts, and legumes. This paper compiles and evaluates the ethnobotanical knowledge currently available on wild edible plants sold in the ...
Doğan, Yunus   +2 more
openaire   +6 more sources

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