Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties. [PDF]
Pantelić NĐ, Antić VV.
europepmc +1 more source
Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade. [PDF]
Indjai B +4 more
europepmc +1 more source
Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]
Kencharaddi H +8 more
europepmc +1 more source
Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia. [PDF]
Alemayehu G, Awoke A, Kassa Z.
europepmc +1 more source
Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]
Ali S +4 more
europepmc +1 more source
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China. [PDF]
Fu Y +8 more
europepmc +1 more source
Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco). [PDF]
Ben Sbih H +8 more
europepmc +1 more source
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China. [PDF]
Liu S +6 more
europepmc +1 more source
Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia. [PDF]
Gebre A, Gitima G, Berhanu Y.
europepmc +1 more source
Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa. [PDF]
Nko KI +6 more
europepmc +1 more source

