Results 101 to 110 of about 22,524 (199)

Documentation and ethnobotanical survey of wild edible plants from Kolhapur district [PDF]

, 2012
The present study deals with the identification, documentation and ethno-botanical exploration with respect to food value of wild edible plants from Kolhapur district. Total 50 wild edible plants were surveyed. Edible parts of wild plants (fruit, flower,
D, Jadhav V, R, Valvi S, D, Mahadkar S
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Use and Conservation of Edible Wild Plants in Bhutan [PDF]

, 2015
In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified and categorized into 60 families and 172 species and 6 families and 18 species from Divisions Magnoliophyta and Pteridophyta,respectively.Management of the
MINAMI, Mineo, MATSUSHIMA, Ken-ichi, NEMOTO, Kazuhiro   +2 more
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Microbial succession and functional partitioning during eight rounds of stacking fermentation in sauce-flavor Baijiu

Journal of Agriculture and Food Research
Stacking fermentation is a crucial stage in the production of sauce-flavor baijiu, a traditional Chinese distilled liquor known for its complex aroma. However, continuous microbial succession and functional dynamics throughout the complete eight-round ...
Shuyi Wan, Jiyuan Ma, Zongjie Zhang, Youwei Chen, Yu Zhang, Liping Zhu, Shangyu Wen, Qiang Yang, Weiwei Dong, Shenxi Chen, Yuanliang Hu   +10 more
doaj   +1 more source

Antioxidant properties of selected wild edible plants in Sabah [PDF]

, 2012
The objective of this study was to evaluate in vitro antioxidant activity and identify antioxidant compounds of six wild edible plants from Sabah. Methanolic, ethanolic, acetone, cold water and hot water extracts of six freeze dried wild edible plants
Wong, Jin Yi
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Use and Conservation of Edible Wild Plants in Bhutan [PDF]

, 2012
In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified and categorized into 60 families and 172 species and 6 families and 18 species from Divisions Magnoliophyta and Pteridophyta,respectively.Management of the
NEMOTO, Kazuhiro, MINAMI, Mineo, MATSUSHIMA, Ken-ichi   +2 more
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Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing

Foods
Yeasts are pivotal brewing microbes that are associated with the flavor and quality of Chinese baijiu, yet research on dominant yeasts in strong-flavor baijiu brewing remains limited.
Weiwei Dong, Yulun Zeng, Jiyuan Ma, Kaiyun Cai, Tingting Guo, Guangxun Tan, Xiang Yu, Yuanliang Hu, Nan Peng, Shumiao Zhao   +9 more
doaj   +1 more source

Ethnobotanical review of wild edible plants of Slovakia

Acta Societatis Botanicorum Poloniae, 2012
This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia. Twenty-four sources (mainly ethnographic) documenting the culinary use of wild plants were analysed. The use of 106 species (over 3% of the Slovak flora) has been recorded. Nowadays most
openaire   +4 more sources

Integrated transcriptomic and metabolomic analysis identifies host response mechanisms to oncogenic Marek’s disease virus in Wenchang chickens

Veterinary Research
Marek’s disease (MD), caused by Marek’s disease virus (MDV), poses a significant threat to the poultry industry worldwide by inducing neurological disorders and malignant lymphoma in infected chickens.
Xiangdong Xu, Junming Zhao, Sanchun He, Yuting Fang, Dan Liu, Tingbo Shen, Lifeng Zhi, Zheng Liu, Liguang Shi, Guanyu Hou, Runfeng Zhang, Guang Rong   +11 more
doaj   +1 more source

Diversity of wild edible plants in Marat Longri Wildlife Sanctuary, Assam [PDF]

, 2015
305-313The present study revealed that 91 species of wild edible plants belonging to 79 genera and 45 families including 2 fern species are consumed by the inhabitants of Marat Longri Wildlife Sanctuary, Assam, India.
Phangchopi, Urmika, Teron, Robindra, Tamuli, Ajit K   +2 more
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The Research Project on Edible Wild Plants of Bhutan and Their Associated Traditional Knowledge [PDF]

, 2015
Proceedings of Shinshu University International Symposium 2010 “Sustainable Coexistence with Forest - Dietary Usage of Wild Plants and Agriculture in Bhutan -”The Researchers from the Graduate School of Agriculture, Shinshu University in Japan and the ...
Laxmi, THAPA
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