Results 141 to 150 of about 22,524 (199)

Nutrient Composition and Antinutritional Evaluation of Selected Wild Edible Plants Grown in Agroforestry of Simada District, Ethiopia. [PDF]

ScientificWorldJournal
Wassie KB, Wassie KB.
europepmc   +1 more source

Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa. [PDF]

J Ethnobiol Ethnomed
Mothupi FM, Shackleton CM.
europepmc   +1 more source

Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa. [PDF]

Foods
Alrhmoun M, Sulaiman N, Pieroni A.
europepmc   +1 more source

Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran. [PDF]

J Ethnobiol Ethnomed
Jalali M, Abedi M, Memariani F, Ghorbani A.   +3 more
europepmc   +1 more source

Bioprospecting of six polyphenol-rich Mediterranean wild edible plants reveals antioxidant, antibiofilm and bactericidal properties against Methicillin resistant Staphylococcus aureus. [PDF]

Sci Rep
Donati E, Ramundi V, Nicoletti I, Righetti L, Cimini S, De Gara L, Mariani F.   +6 more
europepmc   +1 more source

A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia. [PDF]

Sci Rep
Tadesse D, Masresha G, Lulekal E, Wondafrash M.   +3 more
europepmc   +1 more source

Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia. [PDF]

J Ethnobiol Ethnomed
Nuro G, Tolossa K, Giday M.
europepmc   +1 more source

Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China. [PDF]

J Ethnobiol Ethnomed
Hou S, Huang P, Yao Z.
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food

Frontiers in Microbiology
Weiwei Dong, Shenxi Chen, Yuanliang Hu
doaj   +1 more source

Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: <i>Mussaenda arcuata</i>, <i>Celosia trigyna,</i> and <i>Pteridium aquilinum</i>. [PDF]

Food Sci Nutr
Rumicha TD, Forsido SF, Tola YB, Yimer A, Kuyu CG, Teka TA, Gidi A.   +6 more
europepmc   +1 more source