Results 151 to 160 of about 22,524 (199)

Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia. [PDF]

Int J Food Sci
Alemu WK, Worku LA, Bachheti RK, Bachheti A, Engida AM.   +4 more
europepmc   +1 more source

Correction: The presence of wild edible plants and determinants influencing their harvest, consumption, and conservation in south eastern Bhutan. [PDF]

PLoS One
PLOS ONE Staff.
europepmc   +1 more source

Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia. [PDF]

J Ethnobiol Ethnomed
Fassil A, Mazengia E, Gebreamanuel B, Dessie Y, Kumera B, Atnkut B, Mullualem D, Tsega A, Van Damme P.   +8 more
europepmc   +1 more source

Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security. [PDF]

Foods
Casas M, Vallès J, Gras A.
europepmc   +1 more source

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review. [PDF]

Plants (Basel)
Papež Kristanc A, Kreft S, Strgulc Krajšek S, Kristanc L.   +3 more
europepmc   +1 more source

Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]

J Ethnobiol Ethnomed
Fang Q, Cheng Z, Zhang R, Luo B, Long C.
europepmc   +1 more source

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service. [PDF]

J Ethnobiol Ethnomed
Fang Q, Cheng Z, Zhang R, Luo B, Long C.
europepmc   +1 more source

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. [PDF]

Nutrients
Clemente-Villalba J, Fratianni A, Issa-Issa H, Ianiri G, Hernández F, Vitone C, Carbonell-Barrachina ÁA, Panfili G.   +7 more
europepmc   +1 more source

A manifesto for the valorization of wild edible plants [PDF]

Journal of Ethnopharmacology, 2016
Wild foods constitute an essential component of people's diets around the world, but despite their widespread use and their cultural importance, wild edible plants (WEPs) lack recognition as significant contributors to the human diet in developed countries.We stimulate national and international bodies dealing with food and agriculture, to increase ...
Bacchetta L, Visioli F, Cappelli G, Caruso E, Martin G, Nemeth E, Bacchetta G, Bedini G, Wezel A, van Asseldonk T, van Raamsdonk L, Mariani F, Eatwild Consortium   +12 more
openaire   +7 more sources

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]

LWT - Food Science and Technology, 2015
Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Mª Isabel Egea, Paloma Sanchez-Bel
exaly   +3 more sources