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Exploring Traditional Wild Edible Plants [PDF]

Since ancient times, wild edible plants ensured the existence of humans. However, different geographical and ecological conditions cause the biodiversity of wild edible plants characteristic of each region.
Vibhor Agarwal, Sachidanand Singh, Rahul Datta   +2 more
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The use of wild edible plants in the Jordanian diet

International Journal of Food Sciences and Nutrition, 1998
In Jordan, large numbers of wild edible plants are widely distributed throughout the country and consumed in various ways. In this study 56 wild edible plants used in local meals were surveyed to determine the plant parts used, the detailed methods of their preparation and preservation as well as their uses.
S K, Tukan, H R, Takruri, D M, al-Eisawi
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Composition of edible wild plants of lebanon

Journal of the Science of Food and Agriculture, 1963
AbstractProximate analysis, β‐carotene content and essential amino‐acid pattern were determined on various wild plants frequently consumed in Lebanon. In most of the plants studied, ash values were higher than those reported in other parts of the world.
J. W. Cowan, A. H. Sakr, S. B. Shadarevian, Z. I. Sabry   +3 more
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Wild edible plants of Sikkim Himalaya

Journal of Non-Timber Forest Products, 1998
In the present communication, the information on 45 less known edible plants of Sikkim Himalaya used by the different local tribal inhabitants has been provided.
S. Jana, A. Chauhan
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Nutritional and toxic factors in selected wild edible plants

Plant Foods for Human Nutrition, 1997
Nutritional (ascorbic acid, dehydroascorbic acid and carotenes); antinutritional and toxic components (oxalic acid, nitrate and erucic acid) were determined in sixteen popular species of wild edible plants which are collected for human consumption in southeast Spain.
J L, Guil, I, Rodríguez-García, E, Torija   +2 more
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The Mediterranean Landscape and Wild Edible Plants

2016
Almost all the territory bathed by the Mediterranean Sea has a bioclimatic character driven by a particular set of climate parameters that define its unique Mediterranean macrobioclimate. The natural vegetation in these territories is profoundly affected by its specific climatic conditions (seasonality), which have created singular landscapes that are ...
Daniel Sánchez-Mata, Ramón Morales
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Wild Edible Plants of Sikkim Himalaya

Nelumbo
The paper provides an account of wild edible plants of Sikkim Himalaya and throws light on aspects of their conservation.
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Diversity of Crop Wild Relatives and Edible Wild Plants in Ethiopia

Journal of Biodiversity Management & Forestry, 2015
Vavilov and other authors have indicated that, Ethiopia is a center of origin and/or diversity for many economically important crops species such as Coffea arabica, Enset ventricosum, Eragrostis tef, Guizotia abyssinica, Hordeum vulgare, Sorghum bicolor, Triticum durum and others. In most cases the distribution of crop wild relatives is correlated with
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Yakut names of wild edible plants

Turkic Languages, 2021
Ninel V. Malyševa, Igor A. Danilov, Marina A. Osorova   +2 more
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Ethnobotanical study of wild edible plants and implications for food security

Trees, Forests and People, 2023
Tamrat Bekele
exaly