Results 181 to 190 of about 22,524 (199)

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

International Journal of Food Sciences and Nutrition, 2013
M TERESA Pretel, Concepción Obon, M Angeles Botella   +2 more
exaly  

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

Frontiers in Sustainable Food Systems, 2020
Rajasri Ray, Avik Ray
exaly  

The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe

Ecology of Food and Nutrition, 2011
Alfred Maroyi
exaly  

Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity

Plant Biosystems, 2016
Wawan Sujarwo, G Caneva
exaly  

Mediterranean Wild Edible Plants

2016
openaire   +1 more source

Some Edible Wild Plants

2018
openaire   +1 more source

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo

Ecology of Food and Nutrition, 2010
Patrick Van Damme, Celine Termote
exaly  

Traditional Ecological Knowledge and Practice for Edible Wild Plants: Biodiversity Use by the Rarámuri, in the Sirerra Tarahumara, Mexico

International Journal of Sustainable Development and World Ecology, 2003
Fikret Berkes
exaly  

Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico

Ecology of Food and Nutrition, 2019
Veronica Morales Rios, JOSÉ Luis López-Ayala, FRANCISCO Guevara-Hernandez   +2 more
exaly  

Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part IV ‐ nutritional analysis and conclusions

Ecology of Food and Nutrition, 1985
Louis Evan Grivetti
exaly