Results 301 to 310 of about 952,049 (324)

Utilization of Wild Food Plants for Crop Improvement Programs

2023
Anju Thattantavide, Ajay Kumar
openaire   +1 more source

Wild Food Plants: History, Use, and Impacts of Globalization

2023
R. P. Harisha, R. Siddappa Setty, G. Ravikanth   +2 more
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

, 2017
Lukas Pawera, Ł. Łuczaj, A. Pieroni, Z. Polesný   +3 more
semanticscholar   +1 more source

Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis

Food Policy, 2016
Gordon M Hickey, Mariève Pouliot, Carsten Smith-Hall   +2 more
exaly  

Wild Plants as Cultural Adaptations to Food Stress

2000
REBECCA HUSS-ASHMORE, SUSAN L. JOHNSTON
openaire   +1 more source

Planning crop wild relatives and wild food plant conservation

2018
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Cultural significance of Western Himalayan wild food plants

Ecological Frontiers
Shaista Khan, T.H. Masoodi, Nazir A. Pala, M.A. Islam, Azeem Raja, Snowber Z. Rizvi   +5 more
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly