Results 21 to 30 of about 12,243 (191)
Traditional use of wild pear in the Pirot District
Pirotski zbornik, 2023 The study on the traditional use of wild forest fruit species and medicinal herbs in Pirot district was conducted in the form of a population survey. Two questionnaires, the first on the knowledge and use of forest fruit species, and the second on the knowledge and use of medicinal plants, covered the inhabitants of 144 villages in four municipalities ...
Ljubinko Rakonjac +6 more
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Plants, 2023 Cold stress is a prominent abiotic factor that adversely affects the growth and yield of pears, consequently restricting the cultivation range and resulting in substantial economic losses for the pear industry.
Yuxin Zhang +7 more
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Frontiers in Plant Science, 2022 BGLU β-glucosidases in glycoside hydrolase family 1 (GH1) are involved in many processes of plant secondary metabolism. In particular, its de-glycosylation function plays an important role in the transport of lignin monolignols. No comprehensive study of
Han Wang +10 more
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Determination of some chemical properties of wild pear (Pyrus spinosa Forsk.) [PDF]
BioResources, 2022 Wild pear plant species Pyrus spinosa Forsk., naturally grown in woodlands in Turkey, are one of the most important wild fruits consumed by local people as food, as well as used for medical purposes. In this study, some chemical properties were determined such as fruit seed and fruit pulp antioxidant and antimicrobial activities, fruit seed fatty acid ...
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Genetic diversity and population structure of wild pear (Pyrus pyraster (L.) Burgsd.) in Poland
Open Life Sciences, 2014 In order to provide molecular characteristics of wild pear (P. pyraster) resources, six populations (192 accessions) from different regions of Poland were investigated with 17 SSR loci.
Wolko Łukasz +3 more
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The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)
BMC Plant Biology, 2018 Background In plants, ERF genes participate in a variety of regulatory pathways, such as plant growth and biotic and/or abiotic stress responses. Although the genome of Chinese white pear (‘Dangshansuli’) has been released, knowledge regarding the ERF ...
Xiaolong Li +6 more
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Acta Biologica Plantarum Agriensis, 2019 The paper presents the wild pear diversity and distribution in Armenia with focus on endemism. As result of the fieldwork, literature and herbarium studies six main “hotspots” for pear diversity are identified within the country. The list of pear species for each site are given. The questions and challenges in research and conservation of Pyrus L.
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Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2021 Bread, one of the basic nutritional and staple foods for many societies today, is almost as old as the history of humanity. Loaf, yufka-phyllo, bazlama-flatbread and tandır-tandoori varieties of bread are widely made in Turkey.
Abdullah Badem
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PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit
Scientific Reports, 2021 Pear [Pyrus bretschneideri cv. Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.
Jiahui Xu +7 more
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Agronomy, 2021 Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, and seedlings are used as rootstock for pear cultivars. Information on the effect of genotypes on oleaster-leafed pear fruit
Halil Ibrahim Sagbas +4 more
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