Results 141 to 150 of about 6,828 (211)

9,000-year-old barley consumption in the foothills of central Asia. [PDF]

Proc Natl Acad Sci U S A
Zhou X, Spengler RN, Sayfullaev B, Mutalibjon K, Ma J, Liu J, Shen H, Zhao K, Chen G, Wang J, Stidham TA, Xu H, Zhang G, Yang Q, Hou Y, Ma J, Kambarov N, Jiang H, Maksudov F, Goldstein S, Wang J, Fuller DQ, Li X.   +22 more
europepmc   +1 more source

Pest categorisation of Lepidosaphes pistaciae. [PDF]

EFSA J
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos NT, Potting R, Susi H, van der Gaag DJ, Gobbi A, Kertesz V, Maiorano A, Papachristos D, Sfyra O.   +26 more
europepmc   +1 more source

Selective Control by <i>Pistacia vera</i> L. and Its Carotenoid Zeaxanthin on SARS-CoV-2 Virus. [PDF]

Int J Mol Sci
Pennisi R, Gentile D, Trischitta P, Barreca D, Rescifina A, Mandalari G, Sciortino MT.   +6 more
europepmc   +1 more source

Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars. [PDF]

BMC Plant Biol
Khadivi A, Nikoogoftar-Sedghi M, Tunç Y.   +2 more
europepmc   +1 more source

Local governance in Warsaj and Farkhar Districts [PDF]

, 2007
Glassner, Rainer, Mielke, Katja, Schetter, Conrad, Yarash, Nasratullah   +3 more
core  

A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant. [PDF]

Veg Hist Archaeobot
Hansen AM, Heinrich F, Langgut D, Weiss E, Fuks D.   +4 more
europepmc   +1 more source

Determination of energy values in pistachio shell powder and soybean hulls fed to gestating and lactating sows. [PDF]

Transl Anim Sci
Kim Y, Lee SA, Stein HH.
europepmc   +1 more source

Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts. [PDF]

Nutrients
Prapa I, Yanni AE, Kompoura V, Mitropoulou G, Panas P, Kostomitsopoulos N, Kourkoutas Y.   +6 more
europepmc   +1 more source

Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets. [PDF]

Antioxidants (Basel)
Abanikannda MF, Shiflett MB, Morais ARC, Hong J, Sealey WM, Bledsoe JW.   +5 more
europepmc   +1 more source

A thermodynamic approach to evaluating the ecological health and sustainability of integrated production systems in Goharkuh Taftan agro-industrial complex and sensitivity analysis of the results. [PDF]

Heliyon
Motakefi M, Dahmardeh M, Ghanbari SA, Asgharipour MR.   +3 more
europepmc   +1 more source