Results 151 to 160 of about 6,828 (211)

Learning Conservation from the Bedouin [PDF]

, 2017
Lamb, Robert
core  

Pistacia vera L. as natural source against antimicrobial and antiviral resistance. [PDF]

Front Microbiol
Mandalari G, Pennisi R, Gervasi T, Sciortino MT.   +3 more
europepmc   +1 more source

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition. [PDF]

Vet Med Sci
Kazemi M.
europepmc   +1 more source

Morphological and pomological variations of Pistacia atlantica Desf. subsp. cabulica and subsp. mutica in Sistan-va-Baluchestan province, Iran. [PDF]

BMC Plant Biol
Khadivi A, Mirheidari F, Saeidifar A, Moradi Y, Tunç Y.   +4 more
europepmc   +1 more source

Bud rot and other major diseases of coconut, a potential threat to oil palm [PDF]

, 2012
De Franqueville, Hubert, Dollet, Michel, Ducamp, Michel   +2 more
core  

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.). [PDF]

BMC Plant Biol
Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A.   +4 more
europepmc   +1 more source

Soil pollution indices and health risk assessment of metal(loid)s in the agricultural soil of pistachio orchards. [PDF]

Sci Rep
Taghavi M, Bakhshi K, Zarei A, Hoseinzadeh E, Gholizadeh A.   +4 more
europepmc   +1 more source

Evaluation of the Anti-Aging Properties of Ethanolic Extracts from Selected Plant Species and Propolis by Enzyme Inhibition Assays and 2D/3D Cell Culture Methods. [PDF]

Pharmaceuticals (Basel)
Deniz FSS, Orhan IE, Filipek PA, Ertas A, Gstir R, Jakschitz T, Bonn GK.   +6 more
europepmc   +1 more source

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats [PDF]

, 2017
Asukowit, Chantida, Bøgh, Katrine Lindholm, Christoffersen, Heidi F., Graversen, Katrine, Hornslet, Sofie E., Jacobsen, Lotte N., Jensen, Louise Heydenreich, Reholt, Julie, Smit, Joost   +8 more
core  

The IgG Paradox in Lipedema: More Food Sensitivities, Less Antibody Production. [PDF]

Cureus
Amato AC, Amato JS, Benitti D.
europepmc   +1 more source