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Sustainability of wild pistachio (Pistacia atlantica Desf.) in Zagros forests, Iran

Forest Ecology and Management, 2008
Wild pistachio (Pistacia atlantica Desf.) is the most economically important tree species in many rural areas in the west of Iran. The species produces resin used for a wide variety of traditional uses. Because the resin can be harvested non-destructively, the trees are maintained until mortality occurs from natural causes.
Morteza Pourreza   +2 more
openaire   +3 more sources

Biometric indices of wild pistachio (Pistacia atlantica Desf.) trees under resin extraction in Western Iran

Agroforestry Systems, 2020
Resin extraction from wild pistachio trees is an extant agroforestry practice in Western Iran. This practice plays a great socio-economic role in rural communities, but its effects on tree survival and forest stand persistence is still unknown. The objective of this study was to assess how this practice could affect the persistence of wild pistachio ...
Ashna Yousefi   +4 more
openaire   +3 more sources

Scattered wild pistachio trees profoundly modify soil quality in semi-arid woodlands

CATENA, 2023
Mehrdad Zarafshar   +7 more
openaire   +3 more sources

PISTACHIO ROOTSTOCK BREEDING BY CROSSING DIFFERENT WILD SPECIES GROWN IN TURKEY

Acta Horticulturae, 1998
The genus Pistacia consists of 11 species. Among these species, only Pistacia vera has edible nuts and commercial importance. The others are used as rootstocks for P. vera. Three of them have been grown for many centuries in Turkey. In this experiment, we aimed to obtain fast growing, disease resistant rootstocks for P.
Kafkas S., Kaska N.
openaire   +1 more source

Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species

Erwerbs-Obstbau, 2023
The encoded parts as well as the non-encoded parts of the eukaryote genomes have sequence replication units that are found in abundance and have 1-6 bp known as simple-sequence repeats (SSRs) and may affect gene expression. These markers are developed and designed through expressed sequence tags (ESTs) and data mining and used for further research in ...
Mahnaz Shirazi   +3 more
openaire   +2 more sources

Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera)

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDThe biotechnological potential of yeasts from nuts such as pistachio, not only for health applications but also for industry use, has been scarcely studied. Interest in the probiotic capability of yeasts has increased in the past years as well as their utilization as food or feed preservatives. Their capabilities as biocontrol against
Pilar Fernández‐Pacheco   +5 more
openaire   +3 more sources

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