Results 191 to 200 of about 6,828 (211)
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Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species

2021
Moradi, Mohammad   +4 more
openaire   +1 more source

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

Food Chemistry, 2019
Negin Seifzadeh   +2 more
exaly  

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