Results 41 to 50 of about 6,828 (211)
Aflatoxin regulations and global pistachio trade: Insights from social network analysis [PDF]
, 2014 Aflatoxins, carcinogenic toxins produced by Aspergillus fungi, contaminate maize, peanuts, and tree nuts in many regions of the world. Pistachios are the main source of human dietary aflatoxins from tree nuts worldwide.
Bui-Klimke, TR +4 more
core +2 more sources
Fungal trunk pathogens associated with wood decay of pistachio trees in Iran
Spanish Journal of Agricultural Research, 2015 Over the growing seasons of 2011–2013, various pistachio (Pistacia vera L.) cv. Fandoghi, and wild pistachio (P. atlantica Desf. subsp. mutica) trees were inspected in Iran to determine the aetiology of trunk diseases with specific reference to species ...
Hamid Mohammadi +2 more
doaj +1 more source
Pistachio (Pistacia vera L.) Domestication and Dispersal Out of Central Asia
Agronomy, 2022 The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern ...
Basira Mir-Makhamad +3 more
doaj +1 more source
Multiparasitism of stink bug eggs: competitive interactions between Ooencyrtus pityocampae and Trissolcus agriope [PDF]
, 2014 Females of Trissolcus agriope (Platygastridae) avoid host (Brachynema signatum) eggs parasitized by conspecifics or Ooencyrtus pityocampae (Encyrtidae), but females of the latter species will superparasitize and multiparasitize, although they mostly ...
Hashemirad, Hamid +4 more
core +1 more source
Revista Árvore, 2019 Wild pistachio (Pistacia atlantica Desf.) is an important tree species from dry forests of Eurasia. Seedlings must usually compete with other tree and shrub species in the dry harsh environment of mountain forests.
Bahman Kiani, Asma Amiri
doaj +1 more source
Molecular polymorphism in Pistacia vera L. using non-coding regions of chloroplast DNA
Journal of Genetic Engineering and Biotechnology, 2016 The present study describes plastid DNA polymorphism and reports a comparative analysis of two non-coding cpDNA regions (trnC–trnD and atpB–rbcL) in pistachio.
Majid Talebi +3 more
doaj +1 more source
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review [PDF]
, 2017 Article purchased; Published online:18 January 2017Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops.
Bandyopadhyay, Ranajit +5 more
core +3 more sources
Journal of Nematology, 2023 Pistachio yield is annually reduced due to root-knot nematode infections. In order to evaluate its resistance to Meloidogyne javanica, three domestic pistachio rootstocks, namely, Badami, Ghazvini and Sarakhs, and a wild pistachio, Baneh (Pistacia ...
Shekari Mahoonaki Fatemeh +3 more
doaj +1 more source
European Journal of Entomology, 2011 Species in the carnea complex of the common green lacewing are predators of the common pistachio psylla, Agonoscena pistaciae in both cultivated pistachio plantations and on wild pistachio plants in Iran. The seasonal occurrence of common green lacewings
Fatemeh KAZEMI, Mohammad Reza MEHRNEJAD
doaj +1 more source
Determination of digestible indispensable amino acid score for salmon hydrolysate proteins
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli +2 more
wiley +1 more source