Results 81 to 90 of about 6,828 (211)
Nutrition Bulletin, Volume 50, Issue 3, Page 514-528, September 2025.ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire +9 more
wiley +1 more source
Threshold responses of birds to agricultural intensification in Mediterranean olive groves
Ecological Applications, Volume 35, Issue 5, July 2025.Abstract Olive groves are the most representative crop of the Mediterranean basin. This agroforestry system is undergoing a strong transformation in recent decades as a result of the agricultural intensification process prevailing in the Northern Hemisphere.
Vicente García‐Navas +6 more
wiley +1 more source
Impact of application of zinc oxide nanoparticles on callus induction, plant regeneration, element content and antioxidant enzyme activity in tomato (Solanum lycopersicum MILL) under salt stress [PDF]
, 2016 The properties of nanomaterials and their potential applications have been given considerable attention by researchers in various fields, especially agricultural biotechnology.
Aldhebiani, AY +3 more
core +2 more sources
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Physical properties of Brazil nuts. [PDF]
, 2019 The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited research has been conducted on postharvest of the Brazil nut,
ALVARES, V. de S. +4 more
core
, 2023 Dementia is the most common disease globally and one of the leading causes of disability and disease burden worldwide. The proposed research was designed for the isolation and identification of cholinesterase inhibitors, anti-inflammatory compounds, and compounds that accentuate cardiac and oral toxicity.
openaire +1 more source
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq +9 more
wiley +1 more source
Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]
, 2009 Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
MAHAJOENO, EDWI, RAHMAWATI, BANATI
core +3 more sources
Future of Three Endemic Woody Species of Colutea (Fabaceae) in a Changing Climate in Iran
Ecology and Evolution, Volume 15, Issue 5, May 2025.Investigating how climate change is influencing the distribution of three Colutea species endemic to Iran by modeling the potentially suitable distribution range of the species under current and proposed future climate change scenarios. ABSTRACT Woody plants offer valuable services to ecosystems, including providing useful products, stabilizing ...
Amin Zeraatkar +3 more
wiley +1 more source
Journal of Water and Land Development, 2017 Investigation of ranges of soil and climate characteristics appropriate for the tolerant species: Pistacia atlantica subsp. mutica according to field study was the main objective of this research.
Nejabat Masoud +2 more
doaj +1 more source