Results 251 to 260 of about 109,125 (304)
Comparative Transcriptomic Analysis and Candidate Gene Identification for Wild Rice (GZW) and Cultivated Rice (R998) Under Low-Temperature Stress. [PDF]
Yu Y +11 more
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ABSTRACT Investigation of a disease outbreak in a hobbyist's medaka (Oryzias latipes) collection led to the detection of Trichodina sp. in the kidney tubuli of individual fish. Based on this observation, a thorough clinical workup, including native microscopy, histopathology and molecular genetics, was conducted.
J. Harl +3 more
wiley +1 more source
Hybrid sorghum breeding in China: A historical review and perspectives
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng +4 more
wiley +1 more source
A Synthetic Microbiome Based on Dominant Microbes in Wild Rice Rhizosphere to Promote Sulfur Utilization. [PDF]
Wang C +9 more
europepmc +1 more source
Comparative metabolite profiling of salt sensitive Oryza sativa and the halophytic wild rice Oryza coarctata under salt stress. [PDF]
Tamanna N +6 more
europepmc +1 more source
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Pesticide Science, 1976
AbstractThe four main wild rice species are: Oryza rufipogon Griff, embracing a wide range of “red rice” types closely related to O. sativa L.; O. longistaminata Chev. & Roehr, a rhizomatous perennial; O. barthii Chev. the annual wild rice of West Africa; and O. punctata Kotschy ex Steud, a small seeded annual.
Christopher Parker, Martyn L. Dean
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AbstractThe four main wild rice species are: Oryza rufipogon Griff, embracing a wide range of “red rice” types closely related to O. sativa L.; O. longistaminata Chev. & Roehr, a rhizomatous perennial; O. barthii Chev. the annual wild rice of West Africa; and O. punctata Kotschy ex Steud, a small seeded annual.
Christopher Parker, Martyn L. Dean
openaire +1 more source
Canadian Journal of Plant Science, 1974
not available
D. L. WOODS, L. H. GUTEK
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not available
D. L. WOODS, L. H. GUTEK
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Studies of the safety of chinese wild rice
Food and Chemical Toxicology, 1996Chinese wild rice has been consumed for over 3000 years, but its safety as a food in China has never been established. The grain contains higher amounts of protein, ash and crude fibre than white rice. Levels of non-nutritive mineral elements such as arsenic, cadmium and lead are very low.
C K, Zhai +3 more
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