Results 261 to 270 of about 109,125 (304)

[Determination of the glycemic index of the wild rice and the effects of wild rice on insulin resistance in rats].

Wei sheng yan jiu = Journal of hygiene research, 2015
To investigate the glycemic index ( GI) of wild rice, and observe the effects of wild rice on the insulin resistance ( IR) rats induced by high fat diet.With 50g glucose as control, measured healthy adults ( n = 8 ) blood glucose levels after eating 67 g wild rice within 2 h, and using Jenkins and Wolever formula to calculate the GI.
Hong, Zhang, Yang, Liu, Junhong, Zhao, Uhengkai, Zhai   +3 more
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Wild Rice in Minnesota

The Journal of Wildlife Management, 1944
Wild rice (Zizania aquatica) is an aquatic grass of the Tribe Zizanieae which produces grain valued as food for waterfowl and as a table delicacy for mankind. It is a native plant and not the ancestor of the cultivated rice of commerce. Wild rice grows throughout the eastern half of the United States and adjoining portions of Canada (Hitchcock, 1935 ...
openaire   +1 more source

The Wild Relative of Rice: Genomes and Genomics

2013
The wild species of the genus Oryza serve as a virtually untapped reservoir of genetic diversity that can be used to improve the world’s most important food crop—rice. The genus is composed of two domesticated (O. sativa and O. glaberrima) and 22 wild species and represents between 15 and 25 million years of evolutionary diversification.
Sanchez, Paul L., Wing, Rod A., Brar, Darshan S.   +2 more
openaire   +4 more sources

Wild Rice Hull Antioxidants

Journal of Agricultural and Food Chemistry, 1996
Wild rice hulls (WRH) have not been utilized in any valuable manner. Minnesota WRH have been shown by us to possess antioxidant properties. The methanol extract of hulls showed antioxidant activity when added to ground beef, as evaluated by the content of thiobarbituric acid reactive substances (TBARS). The results of an ammonium thiocyanate assay also
Abdulwahab M. Asamarai, Paul B. Addis, Richard J. Epley, Thomas P. Krick   +3 more
openaire   +1 more source

Wild and Cultivated Rice

Nature, 1947
The systematics of rice is, as systematists will agree, a matter of more than academic or departmental interest. The improvement of this important cereal depends on its sound classification. To this end the remarks of Dr. D. Chatterjee1 seem to fall short of what is needed.
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Evaluation of Wild Rice Stripping

Transactions of the ASAE, 1981
ABSTRACT Astripper testing unit was used to evaluate the strip-ping concept for wild rice. The stripping of wild rice heads with potential stripper harvesters was simulated. Feedings of the stalks into the stripper testing unit was done by using a specially-built feeder.
null Winit Chinsuwan, null Cletus E. Schertz   +1 more
openaire   +1 more source

Archeological Evidence for Utilization of Wild Rice

Science, 1969
The use of wild rice during the late prehistoric period is suggested by charred wild rice grains associated with fire hearths and threshing pits in historically known, specialized harvesting sites. Similar wild rice grains imbedded in the clay lining of specialized threshing pits called "jig pots" confirms the prehistoric use.
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Botany of the Wild and Cultivated Rices

Nature, 1947
ALTHOUGH much work has been done on the widely cultivated species of rice (Oryza sativa Linn.) for its improvement as an agricultural crop, it must be admitted that our knowledge of its morphology and taxonomy and its relationship to other wild species of the genus is comparatively meagre.
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Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

Food Chemistry, 2021
Yongmei Du, John Shi, Yanhua Liu
exaly  

Wild boost for Australian rice in the North (Wild rice)

2014
CP Gardiner, L Campbell
openaire   +1 more source