Results 281 to 290 of about 109,125 (304)

Cultivated rice rhizomicrobiome is more sensitive to environmental shifts than that of wild rice in natural environments

Applied Soil Ecology, 2019
Shangqi Xu, Chunling Chang, Chunjie Tian   +2 more
exaly  

Chinese wild rice

Food and Chemical Toxicology, 1996
openaire   +1 more source

Protein quality of wild rice

Journal of Agricultural and Food Chemistry, 1978
H. L. Wang, E. W. Swain, C. W. Hesseltine, M. R. Gumbmann   +3 more
openaire   +1 more source

Aroma-active compounds of wild rice (Zizania palustris L.)

Food Research International, 2013
Sungeun Cho
exaly  

Evaluating the sensory properties of unpolished Australian wild rice

Food Research International, 2018
Tiparat Tikapunya, Robert J Henry, Heather E Smyth   +2 more
exaly  

WILD RICE (Zizania)Rice (Zizania)

2008
openaire   +1 more source

Nutritional constituents and health benefits of wild rice (Zizaniaspp.)

Nutrition Reviews, 2014
Fatemeh Ramezani Kapourchali, Mohammed H Moghadasian, Moghadasian Mohammed H   +2 more
exaly  

Wild Rice

Scientific American
openaire   +1 more source

Health-Promoting Compounds in Pigmented Thai and Wild Rice

Foods, 2017
Valentina Melini, Rita Acquistucci, Melini Valentina   +2 more
exaly  

Oryza rufipogon (wild rice)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source