Results 111 to 120 of about 984,525 (282)
Plants, 2019 Domesticated tomato (Solanum lycopersicum L.) crops have presented an increased susceptibility to pests under field and greenhouse conditions. Among these pests is tomato/potato psyllid, Bactericera cockerelli Sulc (Hemiptera: Triozidae), a major pest in
Juan Mayo-Hernández +7 more
doaj +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
PLANTS, PEOPLE, PLANET, EarlyView.Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
The effector-triggered immunity landscape of tomato against Pseudomonas syringae
Nature CommunicationsTomato (Solanum lycopersicum) is one of the world’s most important food crops, and as such, its production needs to be protected from infectious diseases that can significantly reduce yield and quality.
Fabien Lonjon +8 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2017 The Pti1 kinase was identified from a reverse genetic screen as contributing to pattern-triggered immunity (PTI) against Pseudomonas syringae pv. tomato (Pst). The tomato genome has two Pti1 genes, referred to as Pti1a and Pti1b.
Simon Schwizer +8 more
doaj +1 more source
Abstracts Ontario Tomato Research Projects 1983
, 1983 This report contains a list of abstracts from various tomato research reports completed in 1983. The report was compiled to assist all concerned with the Ontario's tomato industry.
Ontario Tomato Committee
core
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Bioagro, 2010 Para evaluar la resistencia de tomate (Solanum lycopersicum L.) injertado sobre parientes silvestres a insectos plaga, con énfasis en el psilido Bactericera cockerelli (Sulc.), fueron desarrolladas ensayos de laboratorio y campo desde mayo 2006 hasta ...
Hipólito Cortez-Madrigal
doaj
Construction of engineering Trichoderma strains and their characteristics against tomato gray mold
浙江大学学报. 农业与生命科学版, 2004 The transformed Trichoderma strains Ttrm31, Ttrm34 and Ttrm55 were obtained from Trichoderma wild strain T21 mutated by REMI technique for more effective biocontrol of tomato gray mold (Botrytis cinerea) with Trichoderma agent.
LIU Xian +4 more
doaj +1 more source
A New Name for a Common Ecuadorian and Peruvian Wild Tomato Species
Novon, 1999 The new name Solanum habrochaites S. Knapp & D. M. Spooner is coined to replace the homonym Solanum agrimoniifolium (Dunal) J. F. Macbride, which has been used for the wild tomato species known in Lycopersicon as Lycopersicon hirsutum Dunal. While preparing the Solanaceae for the Catalogue of the Vascular Plants of Ecuador (Jergensen & Le6n-Yinez, 1999)
Knapp, Sandra, Spooner, D M
openaire +3 more sources
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source