Results 51 to 60 of about 984,525 (282)

The distribution of ATP within tomato (Lycopersicon esculentum Mill.) embryos correlates with germination whee as total ATP concentration does not [PDF]

open access: yes, 2002
The distribution of ATP in tomato seeds was visualized by monitoring the luminescence of frozen sections on top of a gel containing all the components of the luciferase reaction, but excluding ATP.
Joosen, R.V.L.   +2 more
core   +1 more source

Herbivory‐Induced Stomatal Opening Triggers the Dispersal of an Invasive Insect Herbivore

open access: yesAdvanced Science, EarlyView.
The invasive leafminer Phthorimaea absoluta uniquely manipulates plant defenses by inducing stomatal opening in tomato. This response, mediated by the stomatal regulator IQM1, enhances the release of the repellent volatile benzaldehyde. This volatile triggers the dispersal of adult moths, facilitates colonization of new hosts, and leads to rapid ...
Limin Chen   +10 more
wiley   +1 more source

Abstracts Ontario Tomato Research Projects 1985 [PDF]

open access: yes, 1985
This report contains a list of abstracts from various tomato reports completed in 1985. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core   +1 more source

Rhizosphere Microbiome Co-Occurrence Network Analysis across a Tomato Domestication Gradient

open access: yesMicroorganisms
When plant-available phosphorus (P) is lost from a soil solution, it often accumulates in the soil as a pool of unavailable legacy P. To acquire legacy P, plants employ recovery strategies, such as forming associations with soil microbes.
Mary M. Dixon   +3 more
doaj   +1 more source

Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits

open access: yesPlant Communications, 2020
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids and a low content in flavonoids. Considerable work has been done to enrich the spectrum of their health-beneficial phytochemicals, and interspecific ...
Sara Colanero   +3 more
doaj   +1 more source

Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles [PDF]

open access: yesBMC Plant Biology, 2012
Many highly beneficial traits (e.g. disease or abiotic stress resistance) have been transferred into crops through crosses with their wild relatives. The 13 recognized species of tomato (Solanum section Lycopersicon) are closely related to each other and wild species genes have been extensively used for improvement of the crop, Solanum lycopersicum L ...
Labate Joanne A, Robertson Larry D
openaire   +3 more sources

The Mitogen‐Activated Protein Kinase GhNTF3 Modulates the Arbuscular Mycorrhizal Symbiosis‐Immunity Trade‐Off in Cotton by Regulating Salicylic Acid Biosynthesis

open access: yesAdvanced Science, EarlyView.
AM symbiosis induces GhWAK13 to promote fungal colonization. GhNTF3 negatively regulates symbiosis by promoting SA biosynthesis. GhWAK13 sequesters GhNTF3 at the membrane, limiting its nuclear translocation and relieving SA‐mediated suppression. Under Verticillium stress, GhNTF3 enters the nucleus and interacts with GhJAZ6 to activate SA signaling ...
Shuangjie Jia   +10 more
wiley   +1 more source

Abstracts Ontario Tomato Research Projects 1988

open access: yes, 1988
This report contains a list of abstracts from various tomato reports completed in 1988. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core   +1 more source

Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits

open access: yesBMC Plant Biology, 2022
Background Sugar content is an important indicator of fruit quality. Except for a few wild tomato species that accumulate sucrose in the fruits, most cultivated tomato species accumulate hexose.
Lulu Sun   +10 more
doaj   +1 more source

Regulation of tomato fruit ripening [PDF]

open access: yes, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid   +9 more
core   +1 more source

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