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Abstracts Ontario Tomato Research Projects 1982

, 1982
This report contains a list of abstracts from various tomato research reports completed in 1982. The report is intended to be of assistance to everyone concerned with Ontario's tomato industry.
Ontario Tomato Committee
core   +1 more source

Abstracts Ontario Tomato Research Projects 1984

, 1984
This report contains a list of abstracts from various tomato research reports completed in 1984. The report was compiled to assist all concerned with the Ontario's tomato industry.
Ontario Tomato Committee
core   +1 more source

Tomato chocolàte virus: a new plant virus infecting tomato and a proposed member of the genus Torradovirus [PDF]

, 2010
A new virus was isolated from a tomato plant from Guatemala showing necrotic spots on the bases of the leaves and chocolate-brown patches on the fruits.
Verbeek, M., Dullemans, A.M., Heuvel, J.F.J.M., van den, Paul Maris, van den Heuvel, J.F.J.M., Maris, P.C., Vlugt, R.A.A., van der, Hans van den Heuvel, Martin Verbeek, Annette Dullemans, René van der Vlugt, van der Vlugt, R.A.A.   +11 more
core   +1 more source

Engineering Biology Beyond Single Genes: Advances and Challenges in Multiplex Genome Editing

Animal Research and One Health, EarlyView.
Multiplex genome editing is transforming genome engineering from single‐gene perturbation to network‐level control, yet its broader application remains limited by challenges in gRNA array engineering, delivery technologies, and safety management. Emerging AI‐driven approaches are accelerating guide RNA design and CRISPR effector optimization for ...
Linli Wang, Yongbin Liu, Hongbing Han
wiley   +1 more source

Enhancing the Secretion Systems: Genetic Engineering of Super Bioagents for Effective Plant Disease Control

Biotechnology and Bioengineering, EarlyView.
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock

Horticulturae
Salinity is a major constraint limiting the yield of tomatoes. However, grafting strategies may help to overcome the salt toxicity of this important horticultural species if appropriate rootstocks are identified.
Juan-Pablo Martínez, Raúl Fuentes, Danitza Badilla, Camila Rosales, Juan Felipe Alfaro-Quezada, Francisco Correa, Carolina Lizana, Boris Sagredo, Muriel Quinet, Stanley Lutts   +9 more
doaj   +1 more source

The Myristylation Motif of Pto Is Not Required for Disease Resistance

Molecular Plant-Microbe Interactions, 1998
The tomato Pto kinase confers resistance to bacterial speck disease caused by strains of Pseudomonas syringae pv. tomato that express the avirulence gene avrPto.
Ying-Tsu Loh, Jianmin Zhou, Gregory B. Martin   +2 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Silencing of the LeSGR1 gene in tomato inhibits chlorophyll degradation and exhibits a stay-green phenotype

Biologia Plantarum, 2011
The full-length cDNA of LeSGR1 was cloned from tomato by RT-PCR and RACE. The cDNA encoded a protein of 272 amino acid residues and was deposited in GenBank (accession No. DQ100158).
Z.-L. Hu, L. Deng, B. Yan, Y. Pan, M. Luo, X.-Q. Chen, T.-Z. Hu, G.-P. Chen   +7 more
doaj   +1 more source