Results 91 to 100 of about 1,232,034 (293)

Chromosome-scale assembly of the wild wheat relative Aegilops umbellulata. [PDF]

open access: yesSci Data, 2023
Abrouk M   +5 more
europepmc   +1 more source

Integrating machine learning, deep learning, and image analysis for seed species classification

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise The growing demand for wildflower seeds in ecological restoration requires reliable species identification, yet current market products often contain heterogeneous species. As seed identification is labor‐intensive and requires advanced botanical knowledge, we evaluated multiple segmentation and classification approaches to determine ...
Jonathan Ashworth   +6 more
wiley   +1 more source

Magnesium Increases Homoeologous Crossover Frequency During Meiosis in ZIP4 (Ph1 Gene) Mutant Wheat-Wild Relative Hybrids

open access: yesFrontiers in Plant Science, 2018
Wild relatives provide an important source of useful traits in wheat breeding. Wheat and wild relative hybrids have been widely used in breeding programs to introduce such traits into wheat.
María-Dolores Rey   +6 more
doaj   +1 more source

Crafting Colonial Companions: Zionist Botany in Palestine, 1900‐1930s**

open access: yesBerichte zur Wissenschaftsgeschichte, EarlyView.
In the early twentieth century, agricultural research played an important role in the Zionist movement's efforts to increase Palestine's productivity and to facilitate large‐scale Jewish settlement. Recent historiography has started to recognize the importance of agronomists and botanists as central actors in the broader project of Jewish‐Zionist ...
Mona Bieling
wiley   +1 more source

Investigation of Seed Storage Proteins in some Wild Wheat Progenitors Using Sdsds-Pageageage and Acidcidcid-Pageageage

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009
Wheat storage proteins accounted for up to 60% of the total grain proteins. They form gluten proteins, which make a visco-elastic network enables dough to be processed into bread, pasta and other products.
Mostafa VALIZADEH, Omid SOFALIAN
doaj  

Efficacy and mapping of resistance to Mycosphaerella graminicola in wheat [PDF]

open access: yes, 2011
Wheat is the most important food and feed crop, contributing about 19% of the required human dietary energy. The annual growth rate of the global cereal production -including wheat- is below one per cent.
Tabib Ghaffary, M.S.
core  

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Transposable elements generate population-specific insertional patterns and allelic variation in genes of wild emmer wheat (Triticum turgidum ssp. dicoccoides)

open access: yesBMC Plant Biology, 2017
Background Natural populations of the tetraploid wild emmer wheat (genome AABB) were previously shown to demonstrate eco-geographically structured genetic and epigenetic diversity.
Katherine Domb   +4 more
doaj   +1 more source

Wild Wheat Rhizosphere-Associated Plant Growth-Promoting Bacteria Exudates: Effect on Root Development in Modern Wheat and Composition. [PDF]

open access: yesInt J Mol Sci, 2022
Zhour H   +17 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy