Results 111 to 120 of about 1,537,395 (283)

Genome-wide sequence information reveals recurrent hybridization among diploid wheat wild relatives

bioRxiv, 2019
Many conflicting hypotheses regarding the relationships among crops and wild species closely related to wheat (the genera Aegilops, Amblyopyrum, and Triticum) have been postulated.
Nadine Bernhardt, J. Brassac, Xue Dong, Xue Dong, Eva-Maria Willing, C. H. Poskar, B. Kilian, F. Blattner   +7 more
semanticscholar   +1 more source

Non‐negative Gaussian estimation of variance components in random effects models

Canadian Journal of Statistics, EarlyView.
Abstract When used to estimate variance components (VCs), confidence intervals (CIs) can be truncated at zero, have a point estimate not in the quoted CI, be empty with positive probability, or be all‐inclusive. This is because they have conflicting dual roles, since they are considered to cover the parameter with a specified probability while also ...
André Plante, Michael Plante
wiley   +1 more source

The Influence of Edaphic Factors on DNA Damage and Repair in Wild Wheat Triticum dicoccoides Körn. (Poaceae, Triticeae). [PDF]

Int J Mol Sci, 2023
Raskina O, Shklyar B, Nevo E.
europepmc   +1 more source

Endophytes from wild cereals protect wheat plants from drought by alteration of physiological responses of the plants to water stress.

Environmental Microbiology, 2019
Endophytes contribute to plant performance, especially under harsh conditions. We therefore hypothesized that wild plants have retained beneficial endophytes that are less abundant or not present in related crop plants.
E. Llorens, O. Sharon, Gemma Camañes, P. García-Agustín, A. Sharon   +4 more
semanticscholar   +1 more source

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, EarlyView.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Transposable elements generate population-specific insertional patterns and allelic variation in genes of wild emmer wheat (Triticum turgidum ssp. dicoccoides)

BMC Plant Biology, 2017
Background Natural populations of the tetraploid wild emmer wheat (genome AABB) were previously shown to demonstrate eco-geographically structured genetic and epigenetic diversity.
Katherine Domb, Danielle Keidar, Beery Yaakov, Vadim Khasdan, Khalil Kashkush   +4 more
doaj   +1 more source

Wild Wheat Rhizosphere-Associated Plant Growth-Promoting Bacteria Exudates: Effect on Root Development in Modern Wheat and Composition. [PDF]

Int J Mol Sci, 2022
Zhour H, Bray F, Dandache I, Marti G, Flament S, Perez A, Lis M, Cabrera-Bosquet L, Perez T, Fizames C, Baudoin E, Madani I, El Zein L, Véry AA, Rolando C, Sentenac H, Chokr A, Peltier JB.   +17 more
europepmc   +1 more source

Genome-Wide Association Study Reveals Novel Genomic Regions Associated With High Grain Protein Content in Wheat Lines Derived From Wild Emmer Wheat

Frontiers in Plant Science, 2019
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative correlation has hampered their simultaneous improvement in conventional breeding. Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is an important genetic
Jia Liu, Lin Huang, Changquan Wang, Yaxi Liu, Zehong Yan, Zhenzhen Wang, Lan Xiang, Xiaoying Zhong, Fangyi Gong, Youliang Zheng, Dengcai Liu, Bihua Wu   +11 more
semanticscholar   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Investigation of Seed Storage Proteins in some Wild Wheat Progenitors Using Sdsds-Pageageage and Acidcidcid-Pageageage

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009
Wheat storage proteins accounted for up to 60% of the total grain proteins. They form gluten proteins, which make a visco-elastic network enables dough to be processed into bread, pasta and other products.
Mostafa VALIZADEH, Omid SOFALIAN
doaj