Results 111 to 120 of about 1,232,034 (293)
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Dataset on the use of MGIDI index in screening drought-tolerant wild wheat accessions at the early growth stage. [PDF]
Pour-Aboughadareh A, Poczai P.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
The members of MADS-box gene family have important roles in regulating the growth and development of plants. MADS-box genes are highly regarded for their potential to enhance grain yield and quality under shifting global conditions.
Ghader Mirzaghaderi
doaj +1 more source
Wheat News Wheat Scoop For Immediate Release
Join KAWG annual meeting virtually or in-person to help steer wheat industry priorities in 2022 -- Kansas Commodity Classic to be held on January 28 in Salina -- Don’t Miss Early Registration Rates for Women Managing the Farm Conference -- Get your ...
Kansas Wheat Commission
core
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Evaluation of diversity in wild relatives of wheat (key note)
A. Arzani +3 more
doaj +1 more source
Wheat News Wheat Scoop For Immediate Release
Greenhouse expansion provides home to additional researchers Farmers invited to Kansas Commodity Classic on January 26 Wheat Foods Council targets personal trainers with nutrition information Senators Roberts and Moran address trade at Kansas Commodity ...
Kansas Wheat Commission
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