Results 131 to 140 of about 1,232,034 (293)

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

Journal of Plant Nutrition and Soil Science, EarlyView.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

Discovery and characterisation of a new leaf rust resistance gene introgressed in wheat from wild wheat Aegilops peregrina. [PDF]

Sci Rep, 2020
Narang D, Kaur S, Steuernagel B, Ghosh S, Bansal U, Li J, Zhang P, Bhardwaj S, Uauy C, Wulff BBH, Chhuneja P.   +10 more
europepmc   +1 more source

Wheat News Wheat Scoop For Immediate Release

, 2014
Winter survival of wheat New Year's Resolution: Keep the Wheat Boswell named Director of Communications Wheat industry leaders attend IGP flour milling course Wheat Foods Council battles fad diets Kansas Commodity Classic just around the corner Farm Bill
Kansas Wheat Commission
core  

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Wild wheat in Palestine /

Botanical Gazette, 1913
openaire   +3 more sources

Assessment of nitrogen-fixing endophytic and mineral solubilizing rhizospheric bacteria as multifunctional microbial consortium for growth promotion of wheat and wild wheat relative <i>Aegilops kotschyi</i>.

Heliyon, 2022
Negi R, Kaur T, Devi R, Kour D, Yadav AN.   +4 more
europepmc   +1 more source

Wheat News Wheat Scoop For Immediate Release

, 1997
The Indian Wheat Market Cleaner U.S. Wheat Shipments To Japan Gluten Industry Seeks E.U. Trade Relief No-Till America Celebrate Bread, The Low-Fat Choice U.S./World Food Aid Continues Decline The Threat To American-Made Wheat Gluten The Year Of Karnal ...
Kansas Wheat Commission.
core  

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Development and characterization of small translocations between the Pm13 introgression from Aegilops longissima and wheat homoeologous A, B and D chromosomes

BMC Plant Biology
Background Wild relatives have substantial impacts on the resistance of wheat to biotic and abiotic stresses. The genetic diversity of these wild varieties can be employed to widen the wheat gene pool by introducing wild allele introgression and genome ...
Shunzong Ning, Xiyou Wang, Chunfang Ma, Jia Liao, Fahui Ye, Shengke Li, Chaolan Fan, Qingshan Cui, Xinfeng Wang, Deguo Song, Ming Hao, Lianquan Zhang, Lin Huang, Xuejiao Chen, Zhongwei Yuan, Bo Jiang, Wenjie Chen, Dengcai Liu   +17 more
doaj   +1 more source