Results 231 to 240 of about 1,537,395 (283)

The transfer of 98% of the genome of Aegilops mutica into wheat (Triticum aestivum). [PDF]

Theor Appl Genet
King J, Grewal S, Yang C, Scholefield D, Ashling S, Othmeni M, Hawkins K, King IP.   +7 more
europepmc   +1 more source

Plant Fungal Diseases and Crop Protection, Second Edition. [PDF]

J Fungi (Basel)
Degani O.
europepmc   +1 more source

High resolution mapping and development of diagnostic KASP markers for FHB resistance QTL on chromosome 1B in an elite soft red winter wheat cultivar 'Jamestown'. [PDF]

Mol Breed
Singh L, Kajla A, Ganesan PK, Dong Y, Guedira GB, Smith J, Tiwari V, Rawat N.   +7 more
europepmc   +1 more source

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Harness the wild: progress and perspectives in wheat genetic improvement

Journal of Genetics and Genomics
Bread wheat (Triticum aestivum L.) is a staple hexaploid crop with numerous wild relatives. However, domestication and modern breeding have significantly narrowed its genetic diversity, diminishing its capacity to adapt to climate change. Wild relatives of wheat serve as a vital reservoir of genetic diversity, offering traits that enhance its ...
Xiubin Tian, Wenxuan Liu, Yusheng Zhao   +2 more
exaly   +3 more sources

Durum Wheat as a Bridge Between Wild Emmer Wheat Genetic Resources and Bread Wheat

Applications of Genetic and Genomic Research in Cereals, 2019
The primary stages of domestication and consequent polyploidization processes of bread wheat (Triticum aestivum, BBAADD) have diminished the genetic diversity within cultivated wheat germplasm.
V. Klymiuk, A. Fatiukha, Lin Huang, Zhen-zhen Wei, T. Kis-Papo, Y. Saranga, T. Krugman, T. Fahima   +7 more
semanticscholar   +2 more sources

How Fast Was Wild Wheat Domesticated?

Science, 2006
Prehistoric cultivation of wild wheat in the Fertile Crescent led to the selection of mutants with indehiscent (nonshattering) ears, which evolved into modern domestic wheat. Previous estimates suggested that this transformation was rapid, but our analyses of archaeological plant remains demonstrate that indehiscent domesticates were slow to appear ...
Ken-Ichi, Tanno, George, Willcox
openaire   +2 more sources

Distribution of Wild Wheats and Barley

Science, 1966
If we accept the evidence at face value, we are led to conclude that emmer was probably domesticated in the upper Jordan watershed and that einkorn was domesticated in southeast Turkey. Barley could have been domesticated almost anywhere within the arc bordering the fertile crescent.
Jack R. Harlan, Daniel Zohary
openaire   +1 more source