Results 241 to 250 of about 505,675 (335)

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Hallmarks of science missing from North American wildlife management. [PDF]

open access: yesSci Adv, 2018
Artelle KA   +5 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

A quasi-experimental study of impacts of Tanzania's wildlife management areas on rural livelihoods and wealth. [PDF]

open access: yesSci Data, 2018
Bluwstein J   +11 more
europepmc   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

open access: yesPeople and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes   +4 more
wiley   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

open access: yesPeople and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard   +6 more
wiley   +1 more source

Bridging the gap between science, policy and stakeholders: Towards sustainable wolf–livestock coexistence in human‐dominated landscapes

open access: yesPeople and Nature, EarlyView.
Abstract While the return of wolves (Canis lupus) to many European countries is a conservation milestone, the negative impacts are unevenly distributed across society, placing high pressure on livestock grazing systems. For this perspective, scientists from diverse disciplines and geographical backgrounds reflect on the state of livestock–wolf ...
Emu‐Felicitas Ostermann‐Miyashita   +11 more
wiley   +1 more source

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

open access: green, 2015
Nathalie van Vliet   +6 more
openalex   +2 more sources

Who is local and what do they know? Braiding knowledges within carnivore management in Europe

open access: yesPeople and Nature, EarlyView.
Abstract Growing recognition of Indigenous Peoples and traditional local communities as stewards of biodiversity has brought to the fore the issues of knowledge and value pluralism in conservation policy and practice. Given their basis in practical and multi‐generational experience, Indigenous and local knowledges are highly relevant to managing human ...
Hanna Pettersson   +6 more
wiley   +1 more source

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